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Winter Salad

Winter Salad

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If you’re searching for a refreshing, vibrant dish that brings a burst of color to your table this season, look no further than this Winter Salad! Bursting with the sweet and tangy flavors of oranges and pomegranate, complemented by the creaminess of feta cheese and the crunch of pecans, this salad is not only visually appealing but also incredibly delicious. Perfect for holiday gatherings or cozy dinners at home, it’s easy to whip up in just 15 minutes, making it a staple for busy weeknights or last-minute entertaining. Enjoy this nutritious blend of fresh ingredients that everyone will love!

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, place the mixed spring greens as your base.
  2. Gently fold in the orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
  3. For the dressing: whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  4. Drizzle dressing over the salad mixture and toss gently to combine.
  5. Serve immediately for optimal freshness.

Nutrition