Name: Vegan Apple Crumble Cheesecake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: Plant-Based
Ingredients: 330 g vegan-friendly cookies (e.g., Biscoff cookies); 150 g vegan butter or coconut oil (melted); 3 large apples (peeled and diced); 50 g brown sugar; 1 tsp cinnamon powder; 2 tsp cornstarch; 68 g all-purpose flour (or gluten-free flour blend); 70 g vegan butter or coconut oil; 40 g oats; ½ cup chopped nuts (optional); ¼ tsp cinnamon powder; 260 g cashews (unsalted and preferably raw); 250 g firm silken tofu; ½ cup maple syrup or sugar; ¾ cup vegan yogurt or more blended silken tofu; 2 tbsp lemon juice; 1 tbsp cornstarch; 2 tsp vanilla extract; ¼ tsp salt

Vegan Apple Crumble Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our Vegan Apple Crumble Cheesecake, a delightful dessert that perfectly marries creamy cashew-tofu filling with spiced apples and a crunchy Biscoff crust. This comforting treat is ideal for any occasion, from casual weeknight dinners to joyful family celebrations. The warm flavors of cinnamon and sweet apples create an inviting atmosphere, while the rich, velvety cheesecake offers a satisfying finish. Everyone can enjoy this plant-based delight without any guilt—it’s the perfect blend of comfort and elegance that will surely impress your guests!

Author: Lily
Prep Time: 25 minutes
Cook Time: 75 minutes
Total Time: 1 hour 40 minutes
Yield: Serves approximately 10 slices 1x
Category: Dessert
Method: Baking
Cuisine: Plant-Based

Ingredients

Scale

330 g vegan-friendly cookies (e.g., Biscoff cookies)
150 g vegan butter or coconut oil (melted)
3 large apples (peeled and diced)
50 g brown sugar
1 tsp cinnamon powder
2 tsp cornstarch
68 g all-purpose flour (or gluten-free flour blend)
70 g vegan butter or coconut oil
40 g oats
½ cup chopped nuts (optional)
¼ tsp cinnamon powder
260 g cashews (unsalted and preferably raw)
250 g firm silken tofu
½ cup maple syrup or sugar
¾ cup vegan yogurt or more blended silken tofu
2 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
¼ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 180°C (350°F). Crush the cookies and mix with melted vegan butter. Press into a springform pan and bake for about 10 minutes.
In a medium saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch. Cook over medium heat until apples are tender (about 5-7 minutes).
Blend cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
Pour the cheesecake filling into the cooled crust, top with apple mixture, and sprinkle with crumble topping made from flour, brown sugar, oats, nuts, cinnamon powder, and melted butter.
Bake for 65-75 minutes until set. Cool completely before refrigerating for at least four hours.

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 18g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Find it online: https://lilyyummy.com/vegan-apple-crumble-cheesecake/