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The Best Lemon Buttercream Recipe

The Best Lemon Buttercream Recipe

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If you’re seeking a frosting that brightens up your desserts, look no further than this Best Lemon Buttercream Recipe! With its vibrant and zesty flavor, this delightful buttercream transforms ordinary cakes and cupcakes into extraordinary treats. Ideal for birthdays, family gatherings, or simply indulging on a weeknight, this easy-to-make frosting will quickly become a staple in your kitchen. Made with fresh lemon zest and tangy citric acid, it offers a refreshing taste that pairs beautifully with various baked goods. Plus, it’s make-ahead friendly—just store it in the refrigerator until you’re ready to use it!

Ingredients

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  • 2 cups unsalted butter (softened)
  • 3 cups confectioner's sugar
  • 1 tsp lemon extract
  • 2 tsp citric acid
  • Zest from 1 to 2 lemons
  • Yellow food color (optional)

Instructions

  1. In a mixing bowl, whip the softened butter on high speed for 6 to 9 minutes until fluffy.
  2. Gradually add confectioner's sugar while mixing on low speed; then increase to high for 3 to 4 minutes until airy.
  3. Incorporate lemon extract, citric acid, lemon zest, and yellow food coloring if desired; mix until well combined.
  4. Use immediately or store in an airtight container in the refrigerator for up to one week.

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