Taco Rice Bowl: The Incredible Ultimate Recipe You Must Try
If you’re searching for a vibrant and flavorful meal that brings everyone together, look no further than this Taco Rice Bowl! This easy-to-make dish combines hearty ingredients with colorful toppings, allowing each person to customize their bowl to their liking. Perfect for busy weeknights or family gatherings, you can have this delicious meal ready in just 35 minutes. Plus, it’s an excellent option for meal prep—prepare a big batch and enjoy it throughout the week. Once you try this Taco Rice Bowl, it’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked white or brown rice
- 1 pound ground beef, chicken, turkey, or plant-based protein
- 2 tablespoons taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream or Greek yogurt
Instructions
- Cook the rice according to package instructions. Once done, mix in the optional taco seasoning.
- In a skillet over medium heat, brown your choice of ground meat for about 5-7 minutes.
- Add taco seasoning and water; stir well and let simmer for about 5 minutes until thickened.
- Prepare toppings by chopping lettuce, dicing tomatoes, and slicing jalapeños or avocado.
- Serve immediately by layering rice, meat, and toppings in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg