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Swiss Mushroom Melt Sandwich: The Ultimate Recipe

Swiss Mushroom Melt Sandwich: The Ultimate Recipe

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If you’re in search of a comforting yet gourmet dish, the Swiss Mushroom Melt Sandwich is your answer. This delightful creation features layers of sweet caramelized onions, savory sautéed mushrooms, and gooey Swiss cheese nestled between slices of crispy toasted sourdough. Perfect for busy weeknights or casual gatherings, this sandwich brings warmth and smiles to every table. It’s easy to make, family-friendly, and incredibly versatile. Add a handful of fresh greens or spice it up with peppers to suit your taste. Once you try this melt, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • 2 large yellow onions
  • 1 pound cremini mushrooms
  • 4 ounces Swiss cheese
  • 4 slices sourdough bread
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 teaspoon brown sugar
  • 1/2 teaspoon balsamic vinegar
  • 2 cloves garlic
  • 1 tablespoon fresh thyme leaves
  • Salt and freshly ground black pepper to taste

Instructions

  1. Caramelize the onions: In a skillet over medium-low heat, sauté sliced onions in olive oil and butter until golden brown (30-45 minutes). Stir in brown sugar and balsamic vinegar; season with salt and pepper.
  2. Sauté the mushrooms: In the same skillet, increase heat and add sliced mushrooms. Cook until browned (8-10 minutes). Add minced garlic and thyme.
  3. Assemble the sandwiches: Butter one side of each slice of bread. Layer cheese, caramelized onions, and mushrooms between unbuttered sides.
  4. Grill the sandwiches: Heat on medium-low until golden brown and cheese is melted (3-5 minutes per side).
  5. Serve warm and enjoy!

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