Street Corn Creamy Cucumber Salad
Experience the vibrant taste of summer with this delightful Street Corn Creamy Cucumber Salad! Perfectly blending smoky grilled corn and crunchy cucumbers, this refreshing dish is a must-have for any gathering or a quick weeknight dinner. With its colorful presentation and zesty dressing, it’s not only a feast for the eyes but also a treat for the palate. Whether you serve it alongside grilled meats or enjoy it as a light lunch on its own, this salad is sure to impress family and friends—everyone will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn over medium-high heat for about 10-12 minutes until tender and charred. Cool slightly and remove the kernels.
- In a large bowl, combine the corn kernels with diced cucumber, red onion, and cilantro.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Adjust seasoning if needed before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://lilyyummy.com/street-corn-creamy-cucumber-salad/