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Salad / Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

October 6, 2025 by Lily

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If you’re looking for a vibrant and refreshing dish that brings summer to your table, look no further than this Street Corn Creamy Cucumber Salad! This recipe holds a special place in my heart, as it perfectly combines the smoky flavors of grilled corn with the cool crunch of cucumber. It’s an ideal companion for busy weeknights or family gatherings. Plus, it’s so easy to make that you’ll want to whip it up again and again!

This salad is not only delicious but also visually appealing. The bright colors and fresh ingredients make it a standout dish at any gathering. Whether you’re serving it at a barbecue or enjoying it on a warm afternoon, you’ll find that everyone will be asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 30 minutes, making it perfect for last-minute meals.
  • Family-Friendly: Kids will love the sweet corn and crunchy cucumbers, while adults will appreciate the zesty dressing!
  • Make-Ahead Convenience: Prepare it in advance and let the flavors meld together in the fridge.
  • Bold Flavors: The combination of smoky corn and tangy lime juice creates a vibrant taste that’s sure to impress.
  • Versatile Side Dish: This salad pairs beautifully with grilled meats, tacos, or can even stand alone as a light lunch.
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Ingredients You’ll Need

These ingredients are simple yet wholesome, making this salad both nutritious and delightful. Grab them from your kitchen or local market, and let’s get started!

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Variations

One of the best things about this Street Corn Creamy Cucumber Salad is its flexibility! Feel free to get creative and adjust the recipe to suit your tastes or dietary needs.

  • Add some protein: Toss in black beans or grilled chicken for an extra boost of nutrition.
  • Spice it up: If you like heat, add diced jalapeños or a dash of hot sauce to the dressing.
  • Change up the herbs: Swap cilantro for fresh parsley or mint for a different flavor profile.
  • Try different veggies: Incorporate bell peppers or cherry tomatoes for added color and texture.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Grill the Corn

Start by grilling the corn on the cob. Preheat your grill to medium-high heat and carefully place the corn on the grates. Cook for about 10-12 minutes, turning occasionally until tender and slightly charred. This step is key because grilling enhances the natural sweetness of the corn!

Step 2: Remove Kernels

Once the corn has cooled slightly, carefully remove the kernels from the cob using a sharp knife. Place these kernels in a large mixing bowl. Removing the kernels can be messy but trust me; it’s worth it when you see how beautiful they look in your salad!

Step 3: Combine Fresh Veggies

Next, add diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with your corn kernels. Mix well! The freshness from these ingredients adds crunch and flavor that perfectly complements the smoky corn.

Step 4: Make the Dressing

In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. Pour this creamy dressing over your corn mixture and toss everything until evenly coated. This dressing is what ties all those wonderful flavors together!

Step 5: Chill

Refrigerate your salad for at least 30 minutes before serving. Allowing time for the flavors to meld makes all the difference! Trust me; waiting just makes it tastier.

Step 6: Final Touches

Before serving, give everything a quick stir and taste for seasoning adjustments—add more salt or pepper if needed. Garnish with additional cilantro leaves and a sprinkle of chili powder if desired.

Step 7: Serve & Enjoy!

Serve this vibrant Street Corn Creamy Cucumber Salad chilled and enjoy every bite! It’s sure to become a favorite at your table just like it has at mine!

Pro Tips for Making Street Corn Creamy Cucumber Salad

Making this refreshing salad is a breeze, but with a few extra tips, you can elevate it even more!

  • Use Fresh Ingredients: The fresher your corn and vegetables, the more vibrant and flavorful your salad will be. Fresh ingredients enhance the overall taste and texture.
  • Grill for Extra Flavor: Don’t skip grilling the corn! The smoky char adds depth to the dish that complements the creamy dressing beautifully.
  • Adjust Spiciness to Taste: If you’re not a fan of heat, feel free to reduce the chili powder or omit it altogether. On the other hand, if you love spice, adding a pinch of cayenne can give it an extra kick!
  • Let It Chill: Refrigerating the salad for at least 30 minutes allows the flavors to meld together. This step is key for achieving that refreshing taste.
  • Customize with Add-Ins: Feel free to add other ingredients like diced bell peppers or avocado for added color and nutrition. Customizing keeps things exciting and personalizes the dish to your liking!

How to Serve Street Corn Creamy Cucumber Salad

This vibrant salad is not only delicious but also visually appealing, making it perfect for summer gatherings or weeknight dinners. Here’s how you can serve it up beautifully.

Garnishes

  • Extra Cilantro: A few fresh cilantro leaves on top will not only add color but also enhance that fresh flavor profile.
  • Lime Wedges: Serve with lime wedges on the side for guests to squeeze over their portions; it brightens up every bite!
  • Chili Powder Sprinkle: A light dusting of chili powder on top gives a pop of color and hints at the spicy notes in your salad.

Side Dishes

  • Grilled Veggies: A mix of grilled bell peppers, zucchini, and asparagus perfectly complements this salad’s flavors while adding heartiness.
  • Quinoa Salad: A light quinoa salad with cherry tomatoes and lemon vinaigrette pairs well, balancing out the creamy texture with some wholesome grains.
  • Tortilla Chips: Simple tortilla chips make a great crunchy side. They’re excellent for scooping up the creamy salad and add a fun texture contrast.
  • Black Bean Tacos: Fill soft tortillas with seasoned black beans and fresh veggies as a satisfying side that echoes the Mexican-inspired theme of your meal.

With these serving suggestions and pro tips, your Street Corn Creamy Cucumber Salad will surely impress at any gathering. Enjoy every delightful bite!

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Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is perfect for meal prep! It holds up well in the fridge, making it an ideal choice for busy weeknights or summer picnics.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • It will keep well for up to 3 days, but it’s best enjoyed within 1-2 days for optimal freshness.
  • Avoid storing it at room temperature for more than 2 hours to ensure food safety.

Freezing

  • Unfortunately, this salad does not freeze well due to the texture of the cucumbers and the yogurt dressing. It’s best made fresh and enjoyed right away.
  • If you want to prepare components ahead of time, you can grill the corn and chop vegetables a day in advance, then combine them when you’re ready to serve.

Reheating

  • This salad is best served cold and doesn’t require reheating. Just give it a good stir before enjoying!
  • If you find that the salad has thickened after chilling, add a splash of lime juice or a dollop of Greek yogurt to loosen it up.

FAQs

Here are some common questions about Street Corn Creamy Cucumber Salad!

Can I make Street Corn Creamy Cucumber Salad with frozen corn?

Yes! You can use frozen corn that has been thawed and cooked. Just be sure to drain any excess water before mixing it into your salad.

How long does Street Corn Creamy Cucumber Salad last in the fridge?

This refreshing salad will last about 3 days when stored properly in an airtight container. For the best flavor, consume it within 1-2 days.

Can I add other ingredients to my Street Corn Creamy Cucumber Salad?

Absolutely! Feel free to customize your salad by adding ingredients like diced bell peppers, avocado, or even black beans for extra flavor and nutrition.

Is Street Corn Creamy Cucumber Salad gluten-free?

Yes! This salad is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

I hope you enjoy creating this vibrant and delicious Street Corn Creamy Cucumber Salad! It’s not only refreshing but also a fantastic way to celebrate summer flavors with friends and family. Whether you’re hosting a gathering or just looking for a quick meal prep option, this salad is sure to be a hit. Happy cooking, and don’t hesitate to share your experiences or variations on this recipe!

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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad
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Experience the vibrant taste of summer with this delightful Street Corn Creamy Cucumber Salad! Perfectly blending smoky grilled corn and crunchy cucumbers, this refreshing dish is a must-have for any gathering or a quick weeknight dinner. With its colorful presentation and zesty dressing, it’s not only a feast for the eyes but also a treat for the palate. Whether you serve it alongside grilled meats or enjoy it as a light lunch on its own, this salad is sure to impress family and friends—everyone will be reaching for seconds!

  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn over medium-high heat for about 10-12 minutes until tender and charred. Cool slightly and remove the kernels.
  2. In a large bowl, combine the corn kernels with diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over the corn mixture and toss to coat evenly.
  5. Refrigerate for at least 30 minutes before serving to let flavors meld.
  6. Adjust seasoning if needed before serving chilled.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg

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