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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos
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Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, an innovative twist on traditional cheesecake that’s perfect for any occasion! These fun, handheld desserts combine a rich and creamy cheesecake filling with a crunchy graham cracker shell, all topped with fresh strawberries. Not only are they visually appealing, but they are also incredibly easy to make, requiring just 15 minutes of active prep time. Perfect for busy weeknights or festive gatherings, these tacos can be prepared ahead of time, allowing you to spend more time enjoying with your loved ones. Get ready to impress your guests with this refreshing and customizable dessert that brings smiles to everyone!

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • Optional: chopped toasted pecans and additional strawberries for garnish

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined.
  2. Gently fold in heavy cream and finely chopped strawberries to create a flavorful cheesecake filling.
  3. In another bowl, mix graham cracker crumbs with melted butter until sandy. Press into taco-shaped molds to form shells.
  4. Chill the taco shells in the refrigerator for at least two hours until firm.
  5. Once chilled, fill each taco shell with the cheesecake mixture carefully.
  6. Garnish with chopped pecans and extra strawberries as desired before serving.

Nutrition

Find it online: https://lilyyummy.com/strawberry-crunch-cheesecake-tacos/