Spooky Swirl Halloween Bundt Cake
If you’re searching for a festive dessert to dazzle your guests this Halloween, look no further than the Spooky Swirl Halloween Bundt Cake! This enchanting cake features vibrant marbled colors of neon orange, purple, and black that create a stunning visual display. Infused with a delightful blend of vanilla and almond flavors, it’s not just a feast for the eyes but also a treat for the taste buds. Perfect for family gatherings or seasonal celebrations, this easy-to-make cake is sure to become a favorite in your home. Plus, its make-ahead nature allows for effortless entertaining—bake it in advance and enjoy throughout the week!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temp
- 4 egg whites
- 4 whole eggs
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 1½ cups buttermilk
- 3 cups sugar
- 2 tsp vanilla extract
- ½ tsp almond extract
- Zest of 1 orange (optional)
- Neon orange, neon purple, and black gel food coloring
Instructions
- Preheat oven to 350°F (175°C) and grease/flour a Bundt pan.
- Whisk together flour, baking powder, salt, and baking soda in a bowl.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Mix in extracts and zest.
- Alternate adding dry ingredients and buttermilk into the creamed mixture.
- Divide batter into three bowls; color with gel food coloring.
- Layer colored batters in the pan and swirl lightly.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://lilyyummy.com/spooky-swirl-halloween-bundt-cake/