Sausage, Egg, and Cream Cheese Hashbrown Casserole
Indulge in a warm and comforting Sausage, Egg, and Cream Cheese Hashbrown Casserole that’s perfect for breakfast or brunch! This delightful dish combines crispy hashbrowns, savory chicken sausage, fluffy eggs, and creamy cheese baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the chicken sausage in a skillet over medium heat until browned; drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Mix in softened cream cheese until smooth.
- Stir in cooked sausage and hashbrowns until evenly combined.
- Pour mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 35-40 minutes until golden brown and set.
- Allow to cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 305
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg