Sausage, Egg, and Cream Cheese Hashbrown Casserole

If you’re looking for a breakfast dish that feels like a warm hug on a plate, the Sausage, Egg, and Cream Cheese Hashbrown Casserole is just what you need. This delightful casserole combines crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, all baked together until perfectly golden and gooey. It’s one of those recipes that has become a family favorite at our brunches and gatherings. Whether it’s a busy weekday morning or a leisurely weekend brunch with loved ones, this casserole is sure to impress!

Perfectly adaptable for meal prep or feeding a crowd, this hearty dish makes mornings easier and oh-so-delicious. Trust me; once you take that first bite, you’ll understand why it’s such a cherished recipe in our home.

Why You’ll Love This Recipe

• Quick and easy to prepare: With just 15 minutes of prep time, you can have this dish ready for the oven in no time!
• Family-friendly: Everyone loves a good casserole! This comforting dish is perfect for both kids and adults.
• Make-ahead convenience: You can assemble this the night before and bake it in the morning for an effortless breakfast.
• Deliciously satisfying: The combination of flavors—from the creamy cheese to the savory sausage—will have everyone asking for seconds.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You probably have most of them in your pantry already. Here’s what you’ll need to create this delicious breakfast casserole:

For the Casserole

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with ingredients you love or have on hand. Here are some fun ideas:

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add veggies: Mix in sautéed bell peppers, onions, or spinach for an extra dose of nutrition.
• Cheese options: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
• Herbs and spices: Add fresh herbs like chives or parsley to brighten up the dish!

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish. This will help ensure your casserole comes out easily after baking.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly—this should take about 7-10 minutes. Make sure to drain any excess grease afterward; we want all those delicious flavors without too much oil!

Step 3: Whisk Together Eggs

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. This step helps incorporate air into the eggs so they become fluffy while baking.

Step 4: Add Cream Cheese

Now it’s time to make things creamy! Add your softened cream cheese to the egg mixture and whisk until smooth. This will give your casserole its deliciously rich texture.

Step 5: Combine Ingredients

Stir in the cooked sausage along with those frozen hashbrowns until everything is evenly mixed. Ensuring every bite has that wonderful flavor is key!

Step 6: Pour Into Baking Dish

Pour your mixture into the prepared baking dish and spread it out evenly. This step helps everything cook uniformly.

Step 7: Top with Cheese

Sprinkle shredded cheddar cheese generously over the top. Who doesn’t love that melty goodness?

Step 8: Bake It Up!

Bake your casserole in the preheated oven for about 35-40 minutes or until the edges are golden brown and the center is set. The aroma wafting through your kitchen will be irresistible!

Step 9: Cool & Serve

Let it cool for about 5 minutes before slicing into squares and serving. Enjoy every cheesy bite of this comforting breakfast treat!

Pro Tips for Making Sausage, Egg, and Cream Cheese Hashbrown Casserole

This casserole is not only delicious but also super easy to customize! Here are some pro tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh eggs and quality sausage can significantly enhance the flavor of your casserole. Opting for higher-quality ingredients will result in a more satisfying meal that everyone will love.
• Mix in veggies: Adding vegetables like bell peppers, onions, or spinach not only boosts the nutritional value but also adds color and texture to your dish. Just sauté them with the sausage before combining with the egg mixture.
• Let it rest: Allowing the casserole to cool for about 5 minutes before serving helps it set better, making it easier to cut into squares when serving. This little step can make a big difference in presentation!
• Make it ahead: You can prepare this casserole a day in advance and refrigerate it overnight. Just pop it in the oven when you’re ready to serve; this is perfect for brunch gatherings or busy mornings.
• Customize cheese options: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for a little extra kick. Cheese variety can elevate the flavor and make each bite interesting!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serving this hearty casserole is all about making it inviting and delicious! Here are some ideas on how to present your dish beautifully.

Garnishes

• Chopped green onions: Sprinkle some fresh chopped green onions over the top just before serving for a pop of color and mild onion flavor.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt on top adds creaminess and tang, balancing out the richness of the dish.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a sweet contrast to the savory casserole. It’s light, healthy, and adds vibrant colors to your brunch table.
• Crispy hashbrowns: If you want that extra crunch, serve additional crispy hashbrowns on the side. They complement the casserole while adding texture.
• Breakfast smoothies: Whip up a quick breakfast smoothie using bananas, spinach, and almond milk. This drink pairs well with the rich flavors of the casserole while providing a nutritious boost.
• Toast with avocado spread: Serve slices of toasted bread topped with smashed avocado sprinkled with salt and pepper. This creamy addition enhances the meal’s appeal without overpowering it.

With these tips and serving suggestions, your Sausage, Egg, and Cream Cheese Hashbrown Casserole will be a hit at any gathering! Enjoy sharing this delightful dish with family and friends!

Make Ahead and Storage

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is not only delicious but also perfect for meal prep. You can prepare it in advance and enjoy a hearty breakfast throughout the week!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Cool the casserole completely before freezing.
• Cut into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat individual portions in the microwave for 1-2 minutes, or until heated through.
• For a whole casserole, reheat in a preheated oven at 350°F (175°C) covered with foil for about 20-25 minutes.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use other types of sausage in the Sausage, Egg, and Cream Cheese Hashbrown Casserole?

Absolutely! Feel free to swap out the breakfast sausage for turkey sausage, chicken sausage, or any plant-based alternatives to suit your taste preferences.

How do I ensure my Sausage, Egg, and Cream Cheese Hashbrown Casserole doesn’t turn out soggy?

To prevent sogginess, make sure your hashbrowns are well-drained before adding them to the mixture. Also, allow the casserole to cool slightly after baking; this helps it set up nicely.

Can I add vegetables to my Sausage, Egg, and Cream Cheese Hashbrown Casserole?

Definitely! Vegetables like bell peppers, spinach, or onions can be sautéed with the sausage before mixing them into the egg mixture. This adds flavor and nutrition!

How long can I store leftovers of Sausage, Egg, and Cream Cheese Hashbrown Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for longer storage!

Final Thoughts

I hope you enjoy making this comforting Sausage, Egg, and Cream Cheese Hashbrown Casserole as much as I do! It’s perfect for brunch gatherings or simply as a satisfying start to your day. Whether you’re feeding a crowd or prepping meals for yourself, this dish is sure to become a favorite. Happy cooking!