Salted Caramel Pretzel Bark
Indulge in the delightful combination of sweet and salty with this easy-to-make Salted Caramel Pretzel Bark. This no-bake treat features a luscious layer of smooth chocolate, gooey caramel, and crunchy pretzels, making it a crowd-pleaser for any occasion. It’s perfect for family gatherings, celebrations, or simply as a satisfying snack at home. In just a few simple steps, you can create a delicious dessert that everyone will love. Plus, it’s a fantastic way to involve the kids in the kitchen for some fun family time. Whether you choose to gift it to friends or enjoy it yourself, this delectable bark is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Unwrapped Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Spread two-thirds of the melted chocolate evenly on the prepared baking sheet.
- Place pretzels on top of the chocolate and gently press them down.
- Combine unwrapped caramels and heavy cream in a microwave-safe bowl; heat for about 2 minutes until melted and smooth.
- Drizzle caramel over the pretzels, followed by drizzling the remaining melted chocolate on top.
- Chill in the refrigerator until set (about 1 hour), then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lilyyummy.com/salted-caramel-pretzel-bark/