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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in a delightful fusion of flavors with this Salted Caramel Apple Pie Cheesecake. This dessert harmoniously blends the beloved tastes of classic apple pie and creamy cheesecake, enhanced by a rich salted caramel drizzle. Perfect for family gatherings or cozy evenings, it’s not just a feast for the palate but also an impressive centerpiece for any occasion. Surprisingly simple to prepare, this recipe is accessible to bakers of all levels, ensuring that everyone can enjoy the joy of creating and sharing this delicious treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tbsp unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 tsp sea salt (for caramel sauce)

Instructions

  1. Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan and bake for about 10 minutes.
  2. In a separate bowl, mix sliced apples with brown sugar, cinnamon, and flour; layer over cooled crust.
  3. Beat cream cheese and granulated sugar until smooth; add eggs one at a time. Mix in vanilla and sour cream until combined. Pour the mixture over the apple layer.
  4. Bake for 60-70 minutes until nearly set; cool completely before refrigerating for at least four hours.
  5. For caramel sauce, melt sugar in a saucepan until amber-colored. Stir in butter and then heavy cream slowly; add sea salt before removing from heat.
  6. Serve chilled with salted caramel drizzled on top.

Nutrition

Find it online: https://lilyyummy.com/salted-caramel-apple-pie-cheesecake/