Royal Icing Recipe
Master this Royal Icing Recipe for stunning cookie decorations! Create beautiful designs today and impress your loved ones with tasty treats.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 48 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds powdered sugar (sifted)
- 5 tablespoons Genie’s Dream Premium Meringue Powder
- 2/3 cup water (plus more for flood icing)
- Gel food coloring (for vibrant shades)
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder. Slowly add water while mixing on low speed until everything is blended.
- Increase the speed to medium-high and whip for about five minutes until the icing is thick and glossy with stiff peaks.
- For colored icing, divide the mixture into bowls and gradually add gel food coloring until reaching desired shades.
- Transfer the icing to piping bags and get creative with decorating your cookies!
- Allow decorated cookies to dry at room temperature for at least 12 hours before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/royal-icing-recipe/