Rosemary Garlic Pull Apart Bread
Indulge in the warm, savory goodness of Rosemary Garlic Pull Apart Bread, a delightful addition to any family meal or gathering. This fluffy, herb-infused bread is infused with aromatic rosemary and zesty garlic, creating a comforting flavor that’s perfect for sharing. Easy to make and customizable, it invites everyone to tear off pieces and dip them in their favorite sauces or enjoy them plain. Whether served alongside soups, salads, or on its own, this pull apart bread is sure to become a cherished staple on your dinner table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 3/4 cup whole milk
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped fresh rosemary
- 3/4 cup shredded cheese (Parmesan, mozzarella, or white cheddar)
Instructions
- Activate the yeast by mixing it with sugar and warm milk. Let it sit until frothy.
- In a bowl, combine softened butter, egg, flour, salt, garlic powder, and rosemary with the yeast mixture until dough forms.
- Knead the dough until smooth and elastic; let rise until doubled.
- Prepare the filling by mixing softened butter with remaining herbs and garlic.
- Shape the dough into pieces, fill with herb mixture and cheese, then arrange in a greased loaf pan.
- Allow to rise again before baking at 350°F for about 50 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lilyyummy.com/rosemary-garlic-pull-apart-bread/