Rosemary Garlic Butter Beef Chops
Looking for a quick and delicious dinner that feels special? These Rosemary Garlic Butter Beef Chops are your answer! Juicy beef chops are coated in rich garlic butter, fragrant rosemary, and a splash of lemon, making this dish impressive enough for guests yet simple enough for a weeknight meal. In just under half an hour, you can transform ordinary ingredients into a comforting feast that your family will love. Perfect for busy evenings or cozy gatherings, these succulent chops are guaranteed to shine on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, finely diced
- 2 cloves fresh garlic, finely diced
- 120ml chicken stock
- 90g unsalted butter, diced into small cubes
- 1 lemon, cut into wedges
Instructions
- Prepare the Beef Chops: In a shallow dish, mix flour, salt, garlic powder, and black pepper. Coat each chop evenly with the seasoned flour and set aside.
- Sear the Beef Chops: Heat olive oil in a large pan over medium-high heat. Fry the chops for about 3 minutes on each side until golden brown and cooked through. Transfer to a plate.
- Make the Sauce: In the same pan, add rosemary and garlic; sauté until golden. Pour in chicken stock and whisk in butter until melted. Simmer for 2–3 minutes until thickened.
- Baste and Serve: Return the beef chops to the pan and baste with sauce for about a minute. Serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://lilyyummy.com/rosemary-garlic-butter-beef-chops/