Roasted Potatoes with Baked Feta and Garlic

If you’re looking for a dish that brings everyone together around the table, then look no further than Roasted Potatoes with Baked Feta and Garlic. This recipe is a delightful blend of crispy potatoes, creamy feta, and aromatic garlic that creates a symphony of flavors. Whether you’re hosting a family gathering or simply cooking for a busy weeknight dinner, this dish always impresses.

I love how easy it is to whip up Roasted Potatoes with Baked Feta and Garlic. With just a few simple ingredients, you can create something truly special that warms the heart and satisfies the palate. Plus, it’s one of those recipes that feels like a hug in a dish!

Why You’ll Love This Recipe

• Simple preparation: With just 15 minutes of prep time, you can set this dish up in no time!
• Family-friendly flavor: Kids and adults alike will enjoy the creamy feta and crispy potatoes—it’s a hit at any meal!
• Perfect for meal prep: Make it ahead of time for an easy side dish during the week or for entertaining guests.
• Versatile serving options: Serve it as a side or make it the star of your veggie-centric dinner.

Ingredients You’ll Need

To make these delicious Roasted Potatoes with Baked Feta and Garlic, you’ll need some wholesome ingredients that are probably already in your pantry. Here’s what you’ll gather:

• 1-2 large baking potatoes (washed and cubed)
• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

• Add more veggies: Toss in some cherry tomatoes or bell peppers for added color and flavor.
• Change up the cheese: Try using goat cheese or another favorite soft cheese if feta isn’t your thing.
• Spice it up: Add red pepper flakes for a bit of heat if you enjoy spicy dishes.
• Make it Mediterranean: Include olives or sun-dried tomatoes to enhance those Mediterranean vibes.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Prepare Your Ingredients

Start by washing and cubing your potatoes into bite-sized pieces. This helps them cook evenly and get that nice crispy texture we all love. Next, slice off the top of the garlic head to expose the cloves. This will allow them to caramelize beautifully while roasting.

Step 2: Season the Potatoes

In a large bowl, toss your cubed potatoes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper. This seasoning adds depth to the potatoes as they roast. Make sure every piece is well-coated for maximum flavor!

Step 3: Assemble on a Baking Sheet

Spread your seasoned potatoes out on a baking sheet in an even layer. Nestle your block of feta cheese right in the center, surrounded by the potato cubes. Place your sliced garlic head nearby along with lemon wedges. The lemon will add brightness as everything roasts.

Step 4: Roast to Perfection

Drizzle everything with the remaining tablespoon of olive oil before popping it into a preheated oven at 400°F (200°C). Roast for about 50 minutes until the potatoes are golden brown and crispy on the outside while being fluffy on the inside.

Step 5: Drizzle with Honey and Serve

Once done, remove from the oven and drizzle honey over everything while still warm. This little touch adds just the right sweetness that complements all those savory flavors! Garnish with freshly chopped basil before serving—enjoy this comforting dish straight from my kitchen to yours!

Pro Tips for Making Roasted Potatoes with Baked Feta and Garlic

Creating the perfect Roasted Potatoes with Baked Feta and Garlic is all about a few key techniques that will elevate your dish to new heights.

• Choose the right potatoes: Opt for starchy varieties like Russets or Yukon Golds, as they become wonderfully fluffy on the inside while crisping up beautifully on the outside.
• Don’t overcrowd the pan: Give your potatoes space; when they are too close together, they steam rather than roast, which prevents that desirable crispy texture.
• Preheat your baking dish: For extra crispiness, place your baking dish in the oven while it preheats. This helps to sear the potatoes immediately when they hit the hot surface.
• Add feta mid-roasting: To prevent the feta from browning too quickly, add it halfway through roasting. This way, it becomes creamy without losing its shape.
• Experiment with herbs: Feel free to mix in fresh herbs like rosemary or parsley for added flavor! They not only complement the dish but also bring a fresh aroma that enhances the overall experience.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Presenting Roasted Potatoes with Baked Feta and Garlic can be as delightful as making them! Whether you’re hosting a dinner party or enjoying a cozy night in, here are some ideas to serve this dish beautifully.

Garnishes

• Fresh basil: A sprinkle of chopped basil adds a vibrant color and fresh flavor that pairs wonderfully with both the potatoes and feta.
• Lemon zest: Grating a bit of lemon zest over the top just before serving brightens up the dish and enhances its Mediterranean flair.

Side Dishes

• Mediterranean quinoa salad: This salad features quinoa tossed with cherry tomatoes, cucumbers, olives, and a light lemon vinaigrette. It’s refreshing and complements the rich flavors of the roasted potatoes beautifully.
• Grilled vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant drizzled with olive oil and grilled until tender are a fantastic pairing. Their smoky sweetness adds depth to your meal.
• Hummus platter: A vibrant array of hummus served with pita bread and assorted veggies creates an inviting appetizer spread. The creamy texture of hummus balances well with crispy potatoes.
• Simple green salad: A mixed green salad dressed lightly with olive oil and vinegar adds a crisp contrast to the warmth of the roasted dish. Toss in some nuts for crunch!

Now that you have all these tips and serving suggestions at your fingertips, it’s time to gather your ingredients and indulge in this comforting recipe. Enjoy every delicious bite!

Make Ahead and Storage

This Roasted Potatoes with Baked Feta and Garlic recipe is fantastic for meal prep! It’s easy to whip up in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep the feta creamy, avoid pressing it down too much when storing.

Freezing

• While it’s best fresh, you can freeze leftovers for up to a month.
• Place cooled potatoes and feta in a freezer-safe container or bag.
• Label with the date, and ensure you remove as much air as possible before sealing.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the frozen or refrigerated potatoes on a baking sheet.
• Heat for about 15-20 minutes until warmed through. Add a drizzle of olive oil if desired.

FAQs

Here are some common questions about this delightful recipe:

Can I make Roasted Potatoes with Baked Feta and Garlic without honey?

Absolutely! You can simply omit the honey or substitute it with maple syrup or agave nectar for a similar sweetness.

How do I ensure my Roasted Potatoes with Baked Feta and Garlic turn out crispy?

To achieve that perfect crispness, make sure not to overcrowd your baking sheet. Give each potato cube enough space, and consider using parchment paper for better heat circulation.

What can I serve alongside Roasted Potatoes with Baked Feta and Garlic?

These potatoes pair beautifully with grilled vegetables, salads, or any protein of your choice. They also shine as a stand-alone dish!

Can I use different herbs in this recipe?

Yes! Feel free to experiment with herbs like rosemary or parsley according to your taste preferences.

Final Thoughts

I hope you’re inspired to try making these Roasted Potatoes with Baked Feta and Garlic at home! This dish is not just about the flavors; it’s about creating memories around the table with loved ones. The combination of crispy potatoes, creamy feta, and sweet garlic is truly something special. Enjoy every bite, and don’t hesitate to share your experience! Happy cooking!