• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
lilyyummy

Lily Yummy

Cooking Made Simple, Warm & Delicious

  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • Contact
  • About
Lily Yummy
  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • Contact
  • About
Dinner / Roasted Garlic Spinach White Pizza

Roasted Garlic Spinach White Pizza

October 16, 2025 by Lily

Jump to Recipe·Print Recipe

If you’re looking for a pizza that feels like a warm hug, then this Roasted Garlic Spinach White Pizza is just what you need! This recipe combines creamy ricotta and gooey mozzarella with the delightful flavor of roasted garlic and fresh spinach. It’s not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or cozy family gatherings. Trust me—once you try it, it might just become your new favorite!

This pizza is a wonderful way to enjoy a lighter meal without sacrificing flavor. The combination of cheeses and roasted garlic creates an irresistible aroma that will have everyone gathering around the kitchen as it bakes. So roll up your sleeves, and let’s create a dish that’s sure to impress!

Why You’ll Love This Recipe

  • Quick and easy: With just 10 minutes of prep time, you’ll have a homemade pizza on the table in no time!
  • Kid-approved: The cheesy goodness and mild flavors mean even picky eaters will love this dish.
  • Healthy twist: Fresh spinach adds a nutritious element, making this pizza both tasty and wholesome.
  • Versatile: Customize it with your favorite toppings for endless variations.
  • Perfect for leftovers: Enjoy this pizza hot out of the oven or save some for lunch tomorrow!
Roasted

Ingredients You’ll Need

Making this Roasted Garlic Spinach White Pizza is simple thanks to these wholesome ingredients. You probably already have many of them in your kitchen!

For the Pizza

  • 1 pre-made pizza crust
  • 1/4 cup roasted garlic
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Variations

Feel free to get creative with this recipe! The beauty of pizza is its versatility. Here are some fun ideas to switch things up:

  • Add protein: Toss on some grilled chicken or chickpeas for added heartiness.
  • Spice it up: Sprinkle red pepper flakes on top for a little kick.
  • Mix in other veggies: Bell peppers, artichokes, or mushrooms make great additions.
  • Go dairy-free: Substitute cashew cream for ricotta and vegan cheese for a plant-based option.

How to Make Roasted Garlic Spinach White Pizza

Step 1: Preheat Your Oven

Start by preheating the oven to 425°F. This step is crucial because a hot oven helps achieve that perfectly crispy crust while keeping the toppings deliciously melty.

Step 2: Spread the Roasted Garlic

Grab your pre-made pizza crust and spread the roasted garlic evenly across the surface. This aromatic base adds depth of flavor to every bite.

Step 3: Layer on the Spinach

Next, layer the fresh spinach over the roasted garlic. Not only does this add vibrant color, but it also boosts the nutrition of your pizza!

Step 4: Add Ricotta Dollops

Spoon dollops of ricotta cheese on top of the spinach. This creamy goodness provides texture and richness that balances beautifully with other toppings.

Step 5: Sprinkle Cheeses

Now it’s time for the best part! Sprinkle mozzarella and parmesan cheeses generously over the ricotta. The melting cheeses will create that comforting stretch we all love in pizza.

Step 6: Season It Up

Don’t forget to season with salt and pepper! A little seasoning goes a long way in enhancing all those delicious flavors.

Step 7: Bake Your Pizza

Place your assembled pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it until everything is melted and bubbly—your kitchen will smell heavenly!

Step 8: Slice and Serve

Once baked, take your pizza out of the oven, slice it up, and serve hot! Enjoy every cheesy bite with family or friends—it’s sure to be a hit!

Pro Tips for Making Roasted Garlic Spinach White Pizza

Making the perfect Roasted Garlic Spinach White Pizza is all about the details! Here are some tips to elevate your pizza-making experience:

  • Use fresh ingredients – Fresh spinach and quality cheeses make a significant difference in flavor. Fresh ingredients enhance the overall taste and provide a more vibrant appearance.

  • Don’t skip the roasting – Roasting garlic brings out its sweet, mellow flavor, which is essential for this pizza. This step transforms raw garlic’s sharpness into a rich, aromatic component that elevates the dish.

  • Experiment with cheese – Feel free to mix and match different cheeses to suit your palate. Adding a sprinkle of goat cheese or feta can introduce a delightful tanginess that complements the dish beautifully.

  • Pre-bake the crust slightly – If you prefer a crispier crust, consider pre-baking it for 5 minutes before adding your toppings. This extra step helps achieve that perfect crunch while keeping the toppings from making the crust soggy.

  • Add a drizzle of olive oil – A light drizzle of high-quality olive oil before baking enhances flavor and adds richness. It also helps create a lovely golden color on top of your pizza.

How to Serve Roasted Garlic Spinach White Pizza

Serving your Roasted Garlic Spinach White Pizza can be just as fun as making it! Here are some ideas to present this delicious dish beautifully:

Garnishes

  • Fresh basil leaves – A few torn basil leaves sprinkled on top after baking can add freshness and color to your pizza.
  • Red pepper flakes – For those who enjoy a little heat, offering red pepper flakes on the side allows guests to customize their spice level.
  • Balsamic glaze drizzle – A light drizzle of balsamic glaze adds a touch of sweetness and tang that pairs perfectly with the rich flavors of the pizza.

Side Dishes

  • Mixed green salad – A light mixed green salad dressed with lemon vinaigrette complements the richness of the pizza while adding a refreshing crunch.
  • Roasted vegetables – Seasonal roasted vegetables, such as bell peppers, zucchini, or asparagus, provide additional nutrients and a colorful side.
  • Garlic breadsticks – Soft garlic breadsticks make for an indulgent side that echoes the roasted garlic theme while being easy to share.
  • Soup of your choice – Pairing with a warm soup like tomato basil or minestrone can create a comforting meal that’s perfect for cooler evenings.

Enjoy creating this mouthwatering Roasted Garlic Spinach White Pizza for dinner or any occasion! It’s sure to impress family and friends alike with its delightful flavors.

Roasted

Make Ahead and Storage

This Roasted Garlic Spinach White Pizza is a fantastic choice for meal prep! You can prepare the ingredients in advance, making it easy to whip up a delicious dinner on busy weeknights.

Storing Leftovers

  • Store any leftover pizza in an airtight container in the refrigerator.
  • It’s best to consume leftovers within 3-4 days for optimal freshness.
  • To keep the crust from getting soggy, place parchment paper between slices if stacking them.

Freezing

  • If you want to freeze your pizza, allow it to cool completely first.
  • Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag or container.
  • Label with the date and store for up to 2 months for the best quality.

Reheating

  • Preheat your oven to 375°F (190°C).
  • Place the pizza directly on the oven rack or a baking sheet for about 10-15 minutes until heated through.
  • For a quick option, microwave slices on a plate for 30-60 seconds, though this may soften the crust.

FAQs

Here are some common questions about this delightful recipe.

Can I use different cheeses for Roasted Garlic Spinach White Pizza?

Absolutely! Feel free to experiment with other cheese options like feta or gouda. Just keep in mind that different cheeses will alter the flavor and texture of your pizza.

How do I enhance the flavor of my Roasted Garlic Spinach White Pizza?

You can add spices like red pepper flakes or Italian seasoning to elevate the taste. Additionally, consider adding roasted vegetables or sun-dried tomatoes for extra depth!

Can I make Roasted Garlic Spinach White Pizza gluten-free?

Yes! Simply swap out the pre-made pizza crust with a gluten-free version. Many stores offer great gluten-free options that will work perfectly with this recipe.

What can I serve with Roasted Garlic Spinach White Pizza?

This pizza pairs wonderfully with a fresh garden salad or a light soup. You could also serve it alongside some garlic bread for an extra treat!

Final Thoughts

This Roasted Garlic Spinach White Pizza is not just easy to make; it’s a comforting dish that brings friends and family together around the table. I truly hope you enjoy making this recipe as much as I do! It’s perfect for any night of the week, and I’m excited for you to try it. Happy cooking!

Print

Roasted Garlic Spinach White Pizza

Roasted Garlic Spinach White Pizza
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy embrace of Roasted Garlic Spinach White Pizza, a delightful dish that transforms your pizza night into a gourmet experience. This easy-to-make recipe features a creamy blend of ricotta and mozzarella cheeses layered with roasted garlic and fresh spinach, creating an irresistible combination of flavors and textures. Perfect for busy weeknights or casual family gatherings, this pizza is not only delicious but also offers a healthier twist with the addition of fresh greens. With just 10 minutes of prep time, you can enjoy a satisfying meal that’s bound to become a new favorite in your household.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pre-made pizza crust
  • 1/4 cup roasted garlic
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F.
  2. Spread roasted garlic evenly over the pizza crust.
  3. Layer fresh spinach on top.
  4. Spoon dollops of ricotta cheese across the spinach.
  5. Generously sprinkle mozzarella and parmesan cheeses over everything.
  6. Season with salt and pepper to enhance flavors.
  7. Bake for 12-15 minutes until golden and bubbly.
  8. Slice, serve hot, and enjoy with family or friends.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Chinese Baked Lobster and Crab Casserole
Next Post »
Dump-and-Bake Chicken Tzatziki Casserole

If you enjoyed this…

Crispy Dill Pickle Grilled Cheese Sandwich - theamazingfood

Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood

Creamy Mushroom Chicken Meatballs (30-Minutes)

Chinese Baked Lobster and Crab Casserole

Chinese Baked Lobster and Crab Casserole

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Diet

DessertDinnerSalad
Garlic Herb Roasted Potato Skins

Garlic Herb Roasted Potato Skins

Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!

Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!

Bacon Jalapeño Eggrolls

Bacon Jalapeño Eggrolls

  • About
  • Contact
  • Privacy Policy
  • Terms and Conditions