Roasted Brussels Sprouts
Roasted Brussels Sprouts are a delightful side dish that brings warmth and comfort to any table. With their vibrant green color, nutty flavor, and crispy texture, these little gems are perfect for family gatherings or cozy weeknight dinners. Drizzled with a creamy dressing made from apple cider vinegar, orange juice, and a hint of maple syrup, they transform into a flavorful highlight of your meal. Easy to prepare and versatile enough to complement various main dishes, these Roasted Brussels Sprouts will surely win over even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- ½ teaspoon salt
- 2 tablespoons extra virgin olive oil (for dressing)
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 2 teaspoons maple syrup
- 2 teaspoons mustard
- ½ teaspoon salt (for dressing)
Instructions
- Preheat oven to 400°F (200°C).
- Trim the woody stems of the halved Brussels sprouts and remove any outer leaves. Rinse and pat dry.
- Toss the sprouts in a bowl with ½ tablespoon olive oil, ½ teaspoon salt, and black pepper until coated.
- Spread them on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- While roasting, mix the dressing ingredients in a jar or bowl until combined.
- Once roasted, drizzle the sprouts with the dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/roasted-brussels-sprouts/