Pumpkin Snickerdoodle Snack Cake
Indulge in the delightful flavors of fall with this Pumpkin Snickerdoodle Snack Cake! Combining the warm, comforting taste of pumpkin with sweet spices and creamy toppings, this cake is a perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving something sweet after dinner, this easy-to-make dessert will surely impress your family and friends. With just six simple ingredients and no mixer required, you can whip up this moist and flavorful cake in no time. Ideal for potlucks or cozy nights in, every bite promises a heavenly experience that you won’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin purée (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip (8 oz)
- ½ bag Heath bits (4 oz)
- Caramel sundae sauce (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yellow cake mix and pumpkin purée until smooth.
- Pour the batter into a greased 9×13-inch baking dish and bake for 23–28 minutes until golden brown.
- Allow the cake to cool for about 10 minutes before poking holes all over the top with a wooden spoon handle.
- Pour sweetened condensed milk over the cake to soak into the holes.
- Refrigerate for 30 minutes, then spread Cool Whip on top and sprinkle with Heath bits.
- Drizzle caramel sauce over everything and chill again for at least 3–4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lilyyummy.com/pumpkin-snickerdoodle-snack-cake/