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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful taste of Pumpkin S’mores Cookies, a perfect blend of soft, chewy pumpkin cookies with a nostalgic s’mores twist. These cookies combine the warm flavors of pumpkin spice with gooey vegan marshmallows and rich chocolate chips, making them an irresistible treat for any occasion. Whether you’re gathering with family, enjoying a cozy evening at home, or embarking on a fun baking adventure with kids, these cookies are sure to bring warmth and joy to your day. Easy to make and customizable to suit your preferences, they offer the perfect combination of flavors that everyone will adore.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, cream together room temperature butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in pumpkin puree, egg, and vanilla until combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to wet ingredients until just combined; do not overmix.
  6. Fold in chocolate chips, vegan marshmallows, and graham cracker pieces.
  7. Scoop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  9. Cool on the baking sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://lilyyummy.com/pumpkin-smores-cookies/