Pumpkin S’mores Cookies

If you’re looking for a delightful treat that captures the essence of fall, then Pumpkin S’mores Cookies are just what you need! These cookies are not only soft and sweet but also packed with the comforting flavors of pumpkin, chocolate, and marshmallows. They make a wonderful dessert for family gatherings, cozy evenings at home, or even as a fun baking project with the kids. The best part? You can enjoy them any time of year, bringing a little bit of warmth to your day!

Baking these cookies is not just about satisfying your sweet tooth; it’s about creating memories. Each bite brings back memories of campfires and s’mores, while adding a delicious twist with pumpkin. I can’t wait for you to try them!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies come together quickly—perfect for busy weeknights!
• Family-Friendly: Kids love the gooey marshmallows and chocolate, making these cookies a hit at family gatherings.
• Flexible Recipe: You can easily customize these cookies to suit your taste or dietary needs without losing their deliciousness.
• Perfect for Sharing: With 24 cookies in this batch, there’s plenty to share (or keep all to yourself!).
• Delicious Flavor Combination: The blend of pumpkin spice and s’mores flavors creates a unique treat that everyone will adore.

Ingredients You’ll Need

These Pumpkin S’mores Cookies use simple, wholesome ingredients that you likely have in your kitchen already. Let’s gather what we need!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

This recipe is wonderfully flexible and can be adapted to suit your preferences! Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Change the Chocolate: Use white chocolate chips or dark chocolate chunks instead if you prefer.
• Make It Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to accommodate dietary needs.
• Add Some Crunch: Mix in crushed pretzels for a salty twist that complements the sweetness perfectly.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, helping create tender cookies.

Step 3: Add in Pumpkin Puree and Egg

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using food coloring for that festive orange hue, add it here! This mixture adds moisture and flavor to our cookies.

Step 4: Whisk Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This helps distribute the leavening agents evenly throughout the dough for perfectly puffed cookies.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients while mixing gently until just combined. Be careful not to overmix; we want soft cookies that retain their chewy texture!

Step 6: Fold in Chocolate Chips & Marshmallows

Gently fold in the chocolate chips, mini vegan marshmallows, and graham cracker pieces. This step adds those delicious bits that make each cookie so special.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart—these babies will spread as they bake!

Step 8: Add Extra Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, or graham cracker pieces into each one. This gives them an irresistible look and makes sure every bite is full of flavor.

Step 9: Bake Your Cookies

Bake in your preheated oven for 12 to 14 minutes until the edges are golden but the center remains soft. The aroma will fill your kitchen—trust me; it’s heavenly!

Step 10: Cool on Wire Rack

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This lets them set up nicely while keeping their gooey centers.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. Gather around with friends or family as you dive into these delightful treats—enjoy every bite!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a delightful experience, especially with these pumpkin s’mores cookies, so here are some tips to ensure your cookies turn out perfectly!

• Use room temperature ingredients: Letting your butter and egg sit out for a bit helps them blend smoothly, resulting in a fluffier cookie texture.
• Don’t overmix the dough: Mixing just until combined keeps your cookies soft and chewy. Overmixing can lead to tougher cookies.
• Chill the dough: If you have time, chill the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavors.
• Add extra toppings: Pressing in more chocolate chips, mini marshmallows, or graham cracker pieces on top before baking creates a beautiful presentation and adds extra flavor.
• Store properly: Keep your cookies in an airtight container at room temperature for up to a week to maintain their softness and freshness.

How to Serve Pumpkin S’mores Cookies

Presenting your delicious pumpkin s’mores cookies can be just as enjoyable as making them! Here are some fun ideas on how to serve them.

Garnishes

• Drizzle of chocolate: A light drizzle of melted vegan chocolate on top of the cookies adds an elegant touch and enhances the chocolate flavor.
• Sprinkle of cinnamon sugar: A quick sprinkle of cinnamon sugar right after they come out of the oven gives a sweet kick that complements the pumpkin spice beautifully.

Side Dishes

• Pumpkin Spice Latte: This warm beverage is perfect for fall and pairs wonderfully with the flavors of your cookies, creating a cozy treat.
• Apple slices with almond butter: The crispness of apple slices dipped in creamy almond butter provides a refreshing contrast to the rich sweetness of the cookies.
• Vanilla coconut yogurt: A bowl of this creamy yogurt serves as a delicious side that balances the sweetness while adding some tropical flair.
• Hot cocoa: A steaming cup of hot cocoa makes for a comforting drink that’s perfect for dipping those soft cookies!

With these serving suggestions and pro tips, you’re all set to enjoy a delightful treat that captures the essence of fall! Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily whip up a batch in advance and enjoy them throughout the week. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator, where they will last about a week.

Freezing

• Allow baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat, place cookies on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until soft.
• Alternatively, you can microwave individual cookies for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions about making Pumpkin S’mores Cookies!

Can I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling is not recommended as it contains added sugars and spices. Stick with plain pumpkin puree for the best results in your Pumpkin S’mores Cookies.

What makes these Pumpkin S’mores Cookies special?

These Pumpkin S’mores Cookies are unique because they combine the delicious flavors of fall with the classic s’mores experience. The soft texture, complemented by chocolate chips and marshmallows, makes them irresistible!

How should I store my Pumpkin S’mores Cookies?

Store your Pumpkin S’mores Cookies in an airtight container at room temperature or refrigerate them for extended freshness. They’re best enjoyed within a week!

Can I substitute ingredients in the recipe?

Absolutely! You can swap out regular chocolate chips for dark chocolate or use different types of non-dairy milk if needed. Get creative with your favorite flavors!

Final Thoughts

I hope you find joy in baking these delightful Pumpkin S’mores Cookies! They bring together cozy fall flavors with that nostalgic s’mores twist that everyone loves. Whether you share them with friends or keep them all to yourself (no judgment here!), I’m sure they’ll delight everyone who tries them. Happy baking, and enjoy every delicious bite!