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Pumpkin Protein Balls

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If you’re on the hunt for a quick, nutritious snack that satisfies your cravings without sacrificing flavor, look no further than these delightful Pumpkin Protein Balls. Whipped up in under 10 minutes, these no-bake treats combine wholesome ingredients like oats, pumpkin puree, and nut butter to create an energizing bite-sized snack. Perfect for busy weeknights, family gatherings, or as a midday pick-me-up, these protein-packed bites are naturally sweetened and can be tailored to suit your taste preferences. Enjoy the cozy flavors of pumpkin while fueling your body with essential nutrients!

Ingredients

Scale
  • 1 cup rolled oats (gluten-free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (or maple syrup for a vegan option)

Instructions

  1. In a large bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey. Mix until all ingredients are well combined.
  2. Use a small cookie scoop to portion out approximately 24 balls from the mixture. Roll each portion into a smooth ball using your hands.
  3. Place the rolled balls on a plate and freeze for about 10 minutes to firm them up before enjoying.

Nutrition