Pumpkin Gnocchi Bake
Experience the warmth of autumn with this creamy Pumpkin Gnocchi Bake, a comforting dish that’s perfect for chilly evenings. This delightful recipe combines soft gnocchi with tender pumpkin and savory cheeses, resulting in a satisfying meal that’s both easy to prepare and family-friendly. With its rich flavors and inviting aroma, this bake is ideal for busy weeknights or special gatherings. Whether you’re a novice cook or an experienced chef, you’ll find joy in creating this hearty dish that nourishes both body and soul. Serve it warm, topped with crunchy pecans and fresh herbs, for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat the oven to 180°C (350°F). In a pot, simmer diced pumpkin in vegetable stock for about 10 minutes until tender.
- Cook gnocchi according to package instructions until they float; drain and set aside.
- In a large bowl, mix cooked pumpkin (with some stock), gnocchi, crumbled cheese, and torn sage leaves until well combined.
- Transfer to a baking dish, drizzle with cream, top with shredded mozzarella or cheddar and chopped pecans.
- Bake for around 20 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://lilyyummy.com/pumpkin-gnocchi-bake/