Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These bite-sized treats encapsulate the creamy essence of pumpkin cheesecake, making them perfect for any occasion—be it a festive gathering or a cozy night in. With warm spices and a rich, velvety texture, they are sure to win over both kids and adults alike. Plus, they come together in just 45 minutes, making them an easy yet impressive dessert option. Whether you’re looking to share or keep them all to yourself, these truffles are a sweet hug in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread the mixture onto a butter-greased baking sheet and refrigerate until firm (about 2 hours).
- Once set, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar for sweetness and sparkle.
- Use a toothpick to add texture and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilyyummy.com/pumpkin-cheesecake-truffles/