Potato Cheese Sticks
Looking for a delightful snack that combines comfort and fun? Try these homemade Potato Cheese Sticks! Perfectly crispy on the outside with gooey cheese inside, they are a hit for busy weeknights or gatherings. This recipe is not only quick to whip up but also allows for endless variations—making it easy to customize according to your family’s tastes. Get ready to enjoy a savory treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 cup shredded cheese (your favorite kind)
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 1 tablespoon dried herbs (like oregano or basil)
- Olive oil spray
Instructions
- Grate the peeled potatoes into a bowl and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated potatoes with shredded cheese, flour, garlic powder, salt, and pepper until well combined.
- Shape the mixture into sticks about 4 inches long.
- Coat each stick in the breadcrumb mixture infused with herbs.
- Preheat your oven to 400°F (200°C) and arrange the sticks on a parchment-lined baking sheet. Lightly spray with olive oil.
- Bake for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 240
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://lilyyummy.com/potato-cheese-sticks/