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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful experience of baking with these Pistachio Pudding Cookies, a perfect blend of soft and chewy textures paired with the nutty goodness of pistachios and sweet white chocolate. With their vibrant green hue and luscious flavor, these cookies are not only visually appealing but also bring comfort and joy to every bite. Ideal for busy weeknights or festive gatherings, this recipe is a family favorite that will leave everyone smiling. Enjoy the warm aroma as they bake and treat yourself or your loved ones to an irresistible dessert that’s sure to impress!

Ingredients

Scale
  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup softened unsalted butter
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
  3. In another bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in white chocolate chips and chopped pistachios.
  7. Chill the dough for at least 30 minutes, then scoop rounded tablespoons onto the prepared baking sheet.
  8. Bake for 12-14 minutes until set but not browned. Press extra white chocolate chips on top while warm.
  9. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://lilyyummy.com/pistachio-pudding-cookies/