Pistachio Pudding Bread
Indulge in the delightful charm of Pistachio Pudding Bread, a unique dessert that blends a subtle nutty flavor with a moist texture. This easy-to-make bread is perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy family gathering, or simply treating yourself to a sweet snack. The light green hue from the pistachios adds a cheerful touch to your table, and its inviting aroma while baking will fill your home with warmth. Plus, it’s versatile enough to accommodate various flavors and dietary preferences, making it a go-to recipe for everyone. Enjoy every slice as this comforting bread sparks joy and creates lasting memories!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package pistachio pudding mix
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together sugar, eggs, and butter until smooth.
- Mix in milk, pistachio pudding mix, baking powder, and salt until well combined.
- Gradually fold in flour until just blended; avoid overmixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://lilyyummy.com/pistachio-pudding-bread/