If you’re looking for a dessert that feels like a warm hug, then let me introduce you to my favorite: Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy. This delightful treat captures all the rich flavors of traditional pecan pie but skips the hassle of making a crust. Instead, you layer sweetened condensed milk, brown sugar, and crunchy pecans under a buttery cake topping. It’s pure comfort in every bite!
This recipe is perfect for busy weeknights or special gatherings with family and friends. Whether you’re bringing dessert to a potluck or treating yourself on a cozy weekend, this cake is always met with smiles. Trust me; it’s as easy as it is delicious!
Why You’ll Love This Recipe
- Super simple preparation: With just a few minutes of mixing and layering, you’re on your way to dessert bliss.
- Family-friendly appeal: Everyone loves the gooey goodness of this cake; it’s sure to be a hit with kids and adults alike!
- Make-ahead convenience: You can whip this up ahead of time and pop it in the oven when you’re ready for dessert.
- Delicious flavor: The combination of sweetened condensed milk and pecans creates an irresistible taste that will have everyone asking for seconds.
Ingredients You’ll Need
To create this scrumptious Pecan Pie Dump Cake, you’ll need some simple and wholesome ingredients that are probably already in your pantry. Let’s gather everything we need to make this delightful dessert!
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Variations
One of the best parts about this Pecan Pie Dump Cake is how flexible it is! You can easily adapt it to suit your tastes or whatever you have on hand.
- Add chocolate chips: For a chocolate twist, sprinkle some semi-sweet chocolate chips over the pecan layer before adding the cake mix.
- Try different nuts: If you want to mix things up, substitute walnuts or almonds for the pecans.
- Use a different cake mix: Experiment with other flavors like chocolate or butter cake mix to create unique variations.
- Make it a caramel delight: Drizzle caramel sauce over the top before baking for an extra layer of sweetness.
How to Make Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your dump cake bakes evenly and becomes perfectly golden brown. While your oven warms up, grease a 9×13-inch baking dish so that the cake won’t stick.
Step 2: Mix Your Ingredients
In a mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until fully combined. This mixture is what gives our dump cake its gooey texture—so don’t rush through this step! Make sure everything is well mixed for optimal flavor.
Step 3: Add Pecans
Stir in the pecan halves next. Their crunchiness adds texture to our rich filling! Pour this mixture evenly into your prepared baking dish—this will be the delicious base layer of your dump cake.
Step 4: Sprinkle the Cake Mix
Now it’s time for the fun part! Sprinkle the dry yellow cake mix evenly over the top of the pecan layer. Remember not to stir! Keeping these layers separate creates that wonderful dump cake effect where each bite reveals something different.
Step 5: Drizzle with Butter
Drizzle melted butter evenly across the entire surface of the dry cake mix. This step is essential as it helps create that golden crust while keeping everything moist underneath. Try to cover as much of the dry mix as possible!
Step 6: Bake Away!
Pop your creation into the oven and bake for about 45–50 minutes or until it’s golden and bubbly. The aroma wafting through your kitchen during baking will drive everyone wild with anticipation!
Step 7: Cool Before Serving
Once baked to perfection, let your Pecan Pie Dump Cake cool for about 15–20 minutes before serving. It’s best enjoyed warm—especially when paired with a scoop of vanilla ice cream for an extra treat!
Now all that’s left is to dig in and enjoy every gooey bite!
Pro Tips for Making Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
Creating a perfect Pecan Pie Dump Cake is a breeze with these helpful tips!
- Use fresh pecans: Fresh pecan halves enhance the flavor and provide a delightful crunch. Look for pecans that are plump and fragrant for the best results.
- Don’t skimp on the butter: Drizzling melted butter over the cake mix not only adds richness but also helps to create that coveted golden crust. Ensure you cover as much of the dry mix as possible for even baking.
- Let it cool before serving: Allowing the cake to cool for 15-20 minutes after baking helps it set properly, making it easier to cut into squares without falling apart.
- Experiment with toppings: While vanilla ice cream is a classic pairing, consider trying whipped coconut cream or a drizzle of caramel sauce for an extra special treat!
How to Serve Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
When it comes to serving your Pecan Pie Dump Cake, presentation can elevate this simple dessert into something truly special. Here are some great ideas to make your dish shine!
Garnishes
- Chopped nuts: Sprinkle some extra chopped pecans on top just before serving for added texture and visual appeal.
- Fresh berries: A handful of fresh raspberries or blueberries provides a lovely contrast in color and tartness that balances the sweetness of the cake.
Side Dishes
- Whipped coconut cream: Light and fluffy, this dairy-free alternative adds a wonderful creaminess that complements the rich flavors of your dump cake.
- Fruit salad: A refreshing mix of seasonal fruits offers a bright contrast and makes for a great palate cleanser alongside the gooey dessert.
- Vanilla ice cream: Creamy vanilla ice cream melts beautifully over warm cake, creating a delightful combination that’s hard to resist.
- Coffee or tea: Pairing your dessert with a warm cup of coffee or herbal tea enhances the experience and rounds out your meal perfectly.
With these pro tips and serving suggestions in hand, you’re ready to impress your family and friends with this outrageously easy yet delicious Pecan Pie Dump Cake! Enjoy baking!
Make Ahead and Storage
This Pecan Pie Dump Cake is perfect for meal prep or as a make-ahead dessert, allowing you to enjoy its gooey deliciousness whenever the craving strikes. Here’s how to store it properly, ensuring you can savor every bite even days later.
Storing Leftovers
- Allow the cake to cool completely before storing.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
Freezing
- Ensure the cake is completely cooled.
- Cut into individual portions for easy thawing.
- Wrap each piece in plastic wrap, then place in an airtight container or freezer bag.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- For leftovers, place a slice on a microwave-safe plate and heat for about 20-30 seconds, or until warmed through.
- You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot.
FAQs
If you have any lingering questions about this delightful dessert, you’re in the right place!
Can I use different nuts instead of pecans in the Pecan Pie Dump Cake?
Absolutely! While pecans give that classic flavor, you can substitute walnuts or even almonds if you prefer. Just chop them roughly and follow the same steps!
How do I make Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy gluten-free?
To make a gluten-free version, simply swap out the yellow cake mix for a gluten-free alternative. Many brands offer delicious options that will work just as well!
Can I use light sweetened condensed milk?
Yes! Light sweetened condensed milk can be used as a substitute; however, keep in mind that it may slightly alter the richness of your cake.
What should I serve with Pecan Pie Dump Cake?
This dessert pairs beautifully with vanilla ice cream or whipped topping! You could also add a drizzle of caramel sauce for an extra special touch.
Final Thoughts
This Pecan Pie Dump Cake truly embodies comfort food at its best—simple yet extraordinarily satisfying. I hope you enjoy making this delightful treat as much as I do! Its gooey texture and buttery flavor are sure to bring smiles all around. Don’t hesitate to share your experience or variations; I’d love to hear how it turns out for you!
Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
Indulge in the delightful comfort of Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy. This irresistible dessert captures the essence of traditional pecan pie without the fuss of a crust. By layering sweetened condensed milk, brown sugar, and crunchy pecans beneath a buttery cake topping, you create a warm treat that feels like a cozy hug in dessert form. Perfect for busy weeknights or festive gatherings, this cake is sure to please both kids and adults alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite offers gooey goodness and rich flavor that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until fully combined.
- Stir in pecan halves and pour the mixture into the prepared baking dish.
- Evenly sprinkle dry yellow cake mix over the top without stirring.
- Drizzle melted butter across the dry cake mix.
- Bake for 45–50 minutes until golden and bubbly.
- Cool for 15–20 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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