Pear and Arugula Salad with Honey Vinaigrette
Indulge in the delightful combination of flavors with this Pear and Arugula Salad with Honey Vinaigrette, a perfect dish for the fall season. This vibrant salad features crisp arugula, sweet ripe pears, crunchy walnuts, and creamy goat cheese, all brought together by a homemade honey vinaigrette. It’s quick to prepare—ready in just 10 minutes—and packed with nutrition, making it an excellent choice for busy weeknights or impressive gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups arugula
- 2 ripe pears, sliced
- 1/2 cup walnuts, toasted
- 1/2 cup goat cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine arugula, sliced pears, and walnuts.
- Drizzle the vinaigrette over the salad and toss gently until coated.
- Top with crumbled goat cheese before serving.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg