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Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats
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If you’re craving a delicious dessert that’s both easy to make and bursting with flavor, Peanut Butter Rice Krispie Treats are just what you need! This no-bake treat combines the rich taste of creamy peanut butter with the delightful crunch of Rice Krispies, all topped with smooth melted chocolate. Perfect for busy weeknights, family gatherings, or as a sweet snack anytime, these treats will quickly become a favorite in your home. With just a few simple ingredients and straightforward steps, even beginner cooks can whip up this delightful recipe in no time. Get ready to indulge in these irresistible bars that are sure to satisfy your sweet tooth!

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 10 oz mini vegan marshmallows (about 5 cups)
  • 1/2 cup peanut butter
  • 6 cups Rice Krispie cereal
  • 8 oz chocolate chips (about 1 1/3 cups)
  • 2 teaspoons vegetable oil

Instructions

  1. Prepare a 9×13 inch pan by lightly greasing it with butter or non-stick cooking spray.
  2. In a large saucepan over low heat, melt the unsalted butter, mini vegan marshmallows, and peanut butter together while stirring gently until smooth.
  3. Remove from heat and stir in the Rice Krispies until well coated.
  4. Press the mixture firmly into the prepared pan using non-stick spray on your hands to prevent sticking.
  5. In a microwave-safe bowl, melt the chocolate chips in 45-second intervals, stirring in between until nearly melted. Stir in the vegetable oil until smooth.
  6. Pour the melted chocolate over the pressed Rice Krispie mixture and let it set at room temperature for about two hours.
  7. Once hardened, cut into squares and store in an airtight container at room temperature.

Nutrition

Find it online: https://lilyyummy.com/peanut-butter-rice-krispie-treats/