Peach Coffee Cake
Indulge in the delightful experience of baking this Peach Coffee Cake, a warm and inviting dessert that’s perfect for any occasion. With its moist texture, sweet peaches, and crumbly streusel topping, this cake is sure to become a family favorite. Whether served at brunch, enjoyed as an afternoon snack, or shared at gatherings, each slice offers a comforting taste of summer. Easy to prepare and customizable with various fruits and spices, this recipe is not just about flavor; it’s about creating memories in the kitchen. Get ready to fill your home with the irresistible aroma of freshly baked peach goodness!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or thawed frozen)
- ½ cup all-purpose flour (for the streusel topping)
- ⅓ cup brown sugar, packed (for the streusel topping)
- ½ teaspoon ground cinnamon (for the streusel topping)
- ¼ cup cold unsalted butter, cut into small cubes (for the streusel topping)
- ½ cup powdered sugar (for optional glaze)
- 1–2 tablespoons milk or cream (for optional glaze)
- ¼ teaspoon vanilla extract (for optional glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch square baking pan.
- Prepare the streusel topping by combining flour, brown sugar, and cinnamon in a bowl. Mix in cold butter until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until fluffy. Add eggs one by one along with vanilla and sour cream until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in diced peaches gently.
- Spread batter into prepared pan and sprinkle streusel topping evenly over it.
- Bake for about 40–50 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lilyyummy.com/peach-coffee-cake/