Peach Coffee Cake

If you’re looking for a delightful dessert that’s perfect for any occasion, you’ve come to the right place! This Peach Coffee Cake is not just a treat for your taste buds; it’s a warm hug in cake form. Whether you’re whipping it up for a family gathering, enjoying a cozy brunch with friends, or simply treating yourself after a long day, this recipe never disappoints. The combination of sweet peaches and buttery crumbly topping makes it hard to resist.

This cake is incredibly easy to make, and the best part? It fills your kitchen with the most wonderful aroma as it bakes. Trust me, once you try this Peach Coffee Cake, it will become one of your go-to recipes!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in no time at all, making it perfect for busy weekdays or last-minute gatherings.
• Family-Friendly: Everyone loves this cake! It’s a hit with kids and adults alike, making it ideal for family dinners.
• Perfectly Moist: Thanks to the addition of sour cream or Greek yogurt, every bite is moist and tender.
• Flexible Recipe: You can easily customize this cake with different fruits or toppings based on what you have on hand.
• Delicious Flavor: The combination of peaches and cinnamon creates a warm flavor that’s simply irresistible.

Ingredients You’ll Need

Gather these simple and wholesome ingredients to create your delicious Peach Coffee Cake. Each one plays an important role in making this dessert as delightful as possible!

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

This Peach Coffee Cake is wonderfully flexible! Here are some fun variations you can try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Other Fruits: Substitute peaches with blueberries or raspberries for a fruity twist.
• Try Different Spices: Incorporate nutmeg or cardamom instead of cinnamon for an aromatic change.
• Make it Vegan: Use flax eggs and a plant-based yogurt alternative to enjoy this cake without eggs or dairy.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper for easy removal. Proper preparation ensures that your cake bakes evenly without sticking!

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in the cold butter cubes and use your fingers or a pastry cutter to mix until you have coarse crumbs. This topping adds a crunchy layer that perfectly complements the soft cake below.

Step 3: Whisk the Dry Ingredients

In another medium bowl, whisk together flour, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents so that every bite rises beautifully!

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together softened butter with granulated sugar and brown sugar until light and fluffy—about 2–3 minutes. Creaming incorporates air into the batter which gives your cake a lovely texture.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the bowl’s sides. Then mix in vanilla extract and sour cream (or Greek yogurt) until smooth. These ingredients add moisture and richness—key elements for scrumptious cake!

Step 6: Combine Wet and Dry

Gradually add your dry ingredients into the wet mixture while stirring gently until no flour streaks remain. Be careful not to overmix; we want our cake light and fluffy!

Step 7: Fold in the Peaches

Gently fold in your diced peaches using a spatula. If using canned peaches, ensure they are well-drained to avoid extra moisture that could weigh down your cake.

Step 8: Layer and Top

Spread the batter evenly into your prepared pan. Smooth out the top with a spatula before sprinkling on that lovely cinnamon streusel topping—no need to press it down; we want it nice and crumbly!

Step 9: Bake the Cake

Bake for about 40–50 minutes until a toothpick inserted comes out clean—or with just a few moist crumbs! If things are browning too fast on top, tent it loosely with foil around the 35-minute mark.

Step 10: Cool and Glaze (Optional)

Let your lovely creation cool in the pan for at least 15–20 minutes before slicing. If you’re feeling fancy, whisk together powdered sugar with vanilla and milk to drizzle over once cooled.

Now sit back with a piece of this delightful Peach Coffee Cake—you’ve earned it! Enjoy every sweet bite!

Pro Tips for Making Peach Coffee Cake

Making a delicious Peach Coffee Cake is all about the little details! Here are some tips to ensure your cake turns out perfectly every time.

• Use Fresh Peaches: Fresh, ripe peaches will give the best flavor and texture. If they’re out of season, frozen peaches can also work well but make sure to thaw and drain them properly.
• Don’t Overmix the Batter: Mixing just until combined helps maintain a light and fluffy texture. Overmixing can lead to a dense cake, so stop mixing as soon as you no longer see any dry flour.
• Chill Your Streusel Topping: Keeping the streusel mixture cold will help it maintain its crumbly texture while baking, resulting in that perfect crunchy topping we all love.
• Test for Doneness Carefully: Since ovens can vary, start checking your cake for doneness around the 40-minute mark. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
• Let It Cool Before Slicing: Allowing the cake to cool for at least 15–20 minutes in the pan helps it set up nicely, making it easier to slice without falling apart.

How to Serve Peach Coffee Cake

When it comes to serving your Peach Coffee Cake, presentation can elevate the experience even further. Here are some ideas!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a sweet touch and makes your cake look beautifully inviting.
• Fresh Mint Leaves: A couple of fresh mint leaves on top not only add color but also a refreshing herbal note that complements the sweetness of the peaches.

Side Dishes

• Greek Yogurt Parfait: Creamy Greek yogurt layered with granola and additional fresh fruit makes for a delightful breakfast option alongside your coffee cake.
• Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the richness of the cake, making it perfect for brunch or dessert.
• Coffee or Herbal Tea: Pair your cake with a warm cup of coffee or herbal tea for a comforting afternoon treat. The flavors complement each other wonderfully!
• Vanilla Ice Cream: For an indulgent dessert option, serve slices of peach coffee cake warm with a scoop of vanilla ice cream melting over the top—pure bliss!

Enjoy crafting this delightful Peach Coffee Cake and sharing it with friends and family!

Make Ahead and Storage

This Peach Coffee Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making it a fantastic choice for busy weeks or potluck gatherings.

Storing Leftovers

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you prefer longer storage, refrigerate the cake, where it will last up to a week.
• To maintain freshness, wrap individual slices in plastic wrap before placing them in a container.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap the entire cake or individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. For best results, label and date your packages.

Reheating

• To reheat, simply thaw the cake in the refrigerator overnight if frozen.
• Warm individual slices in the microwave for about 15-20 seconds or until heated through.
• Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making this delightful Peach Coffee Cake!

Can I use frozen peaches for Peach Coffee Cake?

Absolutely! Frozen peaches work great. Just make sure to thaw and drain them well before adding to your batter.

How do I ensure my Peach Coffee Cake turns out moist?

Using sour cream or Greek yogurt is key to keeping your Peach Coffee Cake moist and tender. Don’t skip this ingredient!

What can I serve with Peach Coffee Cake?

This cake pairs wonderfully with coffee or tea. It’s also delicious with a scoop of vanilla ice cream for dessert!

Can I substitute other fruits in this Peach Coffee Cake?

Yes! Feel free to swap peaches with other fruits like blueberries, cherries, or even apples based on your preference.

Final Thoughts

I hope you enjoy making this delightful Peach Coffee Cake as much as I do! It’s a wonderful treat that’s perfect for any occasion—whether it’s a cozy morning at home or a gathering with friends. Remember that baking is all about joy and creativity, so don’t hesitate to put your spin on this recipe. Enjoy every bite!