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One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

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Experience a delightful culinary journey with One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe. This dish captures the vibrant flavors of the Middle East, bringing together tender chicken thighs, fluffy basmati rice, and a fragrant shawarma spice blend—all cooked in just one pot for maximum convenience. Perfect for busy weeknights or family gatherings, this comforting meal is not only delicious but also quick and easy to prepare. In under 45 minutes, you can serve up a wholesome dinner that pleases both kids and adults alike. With each bite, enjoy the rich aromas and spices that will make your taste buds dance!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate chicken thighs with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. Heat olive oil in a large pot over medium heat and sauté sliced onions until golden brown.
  3. Add minced garlic and cook until fragrant.
  4. Add marinated chicken and cook until browned on all sides.
  5. Stir in rinsed basmati rice until well coated.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
  8. Let sit covered for 5 minutes before fluffing with a fork.
  9. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Find it online: https://lilyyummy.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/