Nutella Mummy Hand Pies

If you’re looking for a delightful Halloween treat that’s both fun and easy to make, you’ve come to the right place! These Nutella Mummy Hand Pies are a spooky twist on a classic favorite. They’re perfect for busy weeknights when you want something special without spending hours in the kitchen. Plus, they make a great addition to any family gathering or Halloween party – kids and adults alike will love these delicious little treats!

What makes this recipe so special is how simple it is to whip up. With just a handful of wholesome ingredients, you can create something that not only looks adorable but tastes heavenly too. The combination of flaky pastry and creamy Nutella wrapped around sweet bananas is simply irresistible!

Why You’ll Love This Recipe

• Quick and easy: With just five minutes of prep time, these pies are a breeze to make.
• Family-friendly: Kids will love helping out in the kitchen, making these pies an enjoyable family activity.
• Make-ahead friendly: Prepare them ahead of time and pop them in the oven when you’re ready to serve – perfect for busy days!
• Deliciously different: The unique mummy design adds a fun twist to traditional hand pies, making them ideal for Halloween celebrations.

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that your Nutella Mummy Hand Pies are as delicious as they are easy to make. Let’s gather what we need:

For the Hand Pies

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)
• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas
• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

Variations

Feel free to get creative with this recipe! Here are some fun variations to consider:

• Add more fruit: Try swapping in your favorite fruits like strawberries or apples for a fruity twist.
• Change the filling: Instead of Nutella, use almond butter or sunflower seed butter for a different flavor profile.
• Decorate differently: Use dark chocolate chips instead of white chocolate buttons for spooky eyes!
• Adjust the sweetness: For less sweetness, reduce the sugar or skip the icing sugar dusting altogether.

How to Make Nutella Mummy Hand Pies

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that when your delicious hand pies go in, they’ll bake perfectly golden and flaky.

Step 2: Roll Out Your Pastry

Unroll your puff pastry sheets on a lightly floured surface. Use a knife or pizza cutter to cut each sheet into rectangles. You want enough space for each hand pie without overcrowding them!

Step 3: Fill with Nutella and Bananas

Spread about one tablespoon of Vegan Nutella on one half of each rectangle. Slice your bananas and layer them over the Nutella. This will add natural sweetness and create an amazing texture inside your hand pies.

Step 4: Seal the Pies

Fold the other half of each rectangle over the filling and press down the edges with a fork to seal. This step is important because it keeps all that gooey goodness inside while baking!

Step 5: Brush with Dairy-Free Milk

Use a brush or spoon to apply dairy-free milk along the edges of each pie. This creates that beautiful golden color when baked! Don’t forget to sprinkle some granulated sugar on top for extra crunch.

Step 6: Bake Until Golden

Place your hand pies on a baking tray lined with parchment paper and pop them in the oven. Bake for about 20-25 minutes or until they’re golden brown. The aroma will be irresistible!

Step 7: Decorate Your Mummies

Once cooled slightly, melt your dairy-free white chocolate buttons according to package instructions. Use a piping bag (or a plastic bag with one corner snipped off) to drizzle chocolate over each pie in a mummy-like pattern. Add two little dots for eyes – it’s all about those spooky details!

Enjoy these delightful Nutella Mummy Hand Pies at any Halloween gathering, or simply as an after-school snack. They’re sure to be a hit!

Pro Tips for Making Nutella Mummy Hand Pies

Making these spooky treats can be a delightful experience, and with a few handy tips, you can elevate your baking game!

• Choose the right pastry: Using vegan and gluten-free puff pastry ensures that everyone can enjoy these hand pies, making them inclusive for various dietary needs.
• Keep bananas ripe but firm: A ripe banana adds natural sweetness while remaining sturdy enough to hold its shape during baking. This balance will ensure your filling has a great texture.
• Use cold dairy-free milk for the wash: A chilled dairy-free milk helps create a beautiful golden crust when brushed on the pastries before baking. It encourages an even browning that makes them look appealing.
• Don’t skip the sugar dusting: Sprinkling icing sugar on top after baking not only adds a touch of sweetness but also enhances the festive look of your mummies—perfect for Halloween!
• Make ahead and freeze: Preparing these hand pies in advance and freezing them allows you to bake them fresh on Halloween night or any time you want a quick treat!

How to Serve Nutella Mummy Hand Pies

Presenting your delicious Nutella Mummy Hand Pies can be just as fun as making them! Here are some ideas to make your spooky dessert shine.

Garnishes

• Edible googly eyes: Place small edible googly eyes on top of each pie for an extra creepy touch that kids (and adults!) will love.
• Sprinkles: Using Halloween-themed sprinkles can add color and excitement to your dish, enhancing the festive atmosphere.

Side Dishes

• Fresh Fruit Salad: A light and refreshing fruit salad complements the sweetness of the hand pies, providing a healthy contrast.
• Vegan Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream next to your warm hand pies creates a delightful mix of textures and flavors.
• Pumpkin Soup: A warm bowl of pumpkin soup can serve as a cozy side dish, perfect for autumn gatherings.
• Spiced Chai Latte: Pairing these pastries with a spiced chai latte brings warmth and comfort to your snack time, wrapping everything in delightful seasonal flavors.

Enjoy creating these delightful Nutella Mummy Hand Pies! They’re guaranteed to be a hit at any Halloween gathering. Happy baking!

Make Ahead and Storage

These Nutella Mummy Hand Pies are not only a delightful Halloween treat but also perfect for meal prep! You can easily whip them up in advance, allowing you to enjoy the festivities without the last-minute rush.

Storing Leftovers

• Place any leftover hand pies in an airtight container.
• Store them in the refrigerator for up to 3 days.
• For best results, reheat them before serving to restore their flaky texture.

Freezing

• Allow the hand pies to cool completely before freezing.
• Wrap each pie individually in plastic wrap or foil, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat frozen hand pies in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• If reheating from the refrigerator, they will need about 10 minutes in a preheated oven.

FAQs

Here are some common questions you might have about making Nutella Mummy Hand Pies.

Can I use different fillings for Nutella Mummy Hand Pies?

Absolutely! While Vegan Nutella is a delicious choice, feel free to experiment with other spreads or fruits like almond butter or chocolate spread.

How should I store leftover Nutella Mummy Hand Pies?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheating them will bring back their delightful crispness!

Can I make Nutella Mummy Hand Pies gluten-free?

Yes! Just ensure that you use gluten-free puff pastry sheets, and you’re all set for a gluten-free treat!

How do I make Vegan Nutella at home?

You can blend hazelnuts into a fine powder, mix with cocoa powder, maple syrup, and a splash of dairy-free milk until smooth. It’s simple and delicious!

Final Thoughts

I hope you’re as excited about these Nutella Mummy Hand Pies as I am! They’re not just fun to look at; they’re also incredibly tasty. Perfect for Halloween gatherings or just as a special treat for yourself. Enjoy making these delightful pastries, and don’t forget to share them with friends and family! Happy baking!