If you’re looking for a fun and spooky treat that’s sure to impress at any Halloween gathering, then you’ve come to the right place! These No Bake Oreo Truffle Eyeballs are not only a delight to make but also a joy to eat. With their creepy appearance and delicious flavor, they’re perfect for kids and adults alike. Plus, they require no baking, making them an excellent choice for busy weeknights or festive gatherings where you want to whip up something quick and memorable.
What I love about this recipe is how easy it is to customize and involve the little ones in the kitchen. Get ready for some giggles as you transform simple ingredients into these delightful truffle eyeballs!
Why You’ll Love This Recipe
- No Baking Required: This recipe is perfect for those who want to skip the oven while still creating something impressive.
- Family-Friendly Fun: Kids love getting involved in decorating these spooky treats, making it a fantastic family activity.
- Quick Prep: In just 20 minutes, you can have a batch of these truffles ready for serving or gifting.
- Deliciously Sweet: The combination of creamy cream cheese and rich chocolate makes each bite irresistible.
- Perfect for Any Occasion: Whether it’s Halloween or just a fun weekend treat, these truffles fit right in!

Ingredients You’ll Need
Let’s gather our ingredients! This recipe calls for simple and wholesome components that you likely already have on hand. Here’s what you’ll need to make your No Bake Oreo Truffle Eyeballs:
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing (or make your own using white icing and green food coloring)
- 30 Black M&M’s
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and colors. Here are a few tasty ideas:
- Switch Up the Cookies: Try using flavored sandwich cookies like mint or peanut butter for a unique twist.
- Add Some Crunch: Mix in crushed nuts or sprinkles before forming the truffles for added texture.
- Change the Color Scheme: Use colored melting chocolates instead of white chocolate for a fun Halloween palette.
- Make Them Smaller: If you prefer bite-sized treats, shape smaller balls and adjust the toppings accordingly.
How to Make No Bake Oreo Truffle Eyeballs
Step 1: Prepare the Cookie Mixture
Start by crushing those Oreos! In your food processor, pulse until they turn into fine crumbs. This step is crucial because it creates a uniform texture that will blend beautifully with the cream cheese. Once you have those crumbs, transfer them to an electric mixer bowl and add in your room temperature cream cheese. Mix until everything is smooth and well combined—this will be the base of our truffles!
Step 2: Shape the Truffles
Next, it’s time to form your truffles! Take small portions of the mixture and roll them into equal-sized balls—about one inch in diameter works perfectly. As you place them on a parchment-lined baking sheet, remember that uniformity helps with even coating later on. Once all are shaped, pop them in the freezer for about 30 minutes. Freezing helps them firm up so they hold their shape when dipped in chocolate.
Step 3: Melt the Chocolate
While your truffles chill, let’s melt that white chocolate! In a microwave-safe bowl, heat it in 30-second intervals, stirring after each interval until completely melted. This method prevents burning and ensures smooth consistency—perfect for coating our truffles.
Step 4: Coat the Truffles
Once melted, take those chilled truffles out of the freezer. Dip each one into the melted chocolate using a fork or toothpick, ensuring it’s fully coated. Return each coated truffle back onto the baking sheet. Allow them some time to harden; this is when they really start looking like spooky eyeballs!
Step 5: Decorate with Style
Now comes the fun part—decorating! Use your Red Wilton Foodwriter pen to draw little red veins across each truffle; this adds an eerie touch perfect for Halloween. Next, top each one with a dot of green icing and gently press an M&M on top as the “iris.” Your eyeball treats are taking shape!
Step 6: Store Your Treats
Finally, once decorated, transfer your creations to an airtight container and store them in the refrigerator. Enjoy these tasty treats within two days—they won’t last long when everyone sees how cute they are!
Now you’re all set to impress friends and family with these charming No Bake Oreo Truffle Eyeballs! Happy haunting!
Pro Tips for Making No Bake Oreo Truffle Eyeballs
Making these spooky treats can be a delightful experience, and with a few handy tips, you can ensure they turn out perfectly!
- Use room temperature cream cheese: This helps the mixture blend smoothly with the crushed Oreos, resulting in a consistent texture that’s easy to form into balls.
- Freeze the truffles properly: Allowing them to freeze for the full 30 minutes makes dipping in chocolate much easier. It ensures the truffles hold their shape and don’t fall apart when coated.
- Be patient with melting chocolate: Melting white chocolate can be tricky; make sure to stir after each interval to prevent it from seizing. This will give you a smooth coating that looks great!
- Decorate with creativity: Get creative with your decorating! Use various colors of icing or even edible glitter to personalize your truffles for different occasions beyond Halloween.
- Store wisely: Keep your truffles in an airtight container to maintain freshness. They taste even better after chilling in the refrigerator for a bit longer!
How to Serve No Bake Oreo Truffle Eyeballs
These No Bake Oreo Truffle Eyeballs are not only fun to make but also perfect for serving at parties or gatherings. Here are some ideas on how to present them beautifully:
Garnishes
- Sprinkles: Add some spooky black or orange sprinkles on top before the icing sets for an extra festive look.
- Chocolate Drizzle: A drizzle of melted chocolate on top can add elegance and enhance the chocolate flavor.
Side Dishes
- Apple Slices with Cinnamon: Fresh apple slices sprinkled with cinnamon provide a crunchy contrast to the sweet truffles.
- Popcorn Balls: These sweet and salty treats can complement your dessert table while adding texture.
- Carrot Sticks with Hummus: A light and healthy option that balances out the sweetness of your truffles.
- Fruit Skewers: Colorful fruit skewers bring freshness and fun, making them a hit among kids and adults alike.
With these tips and serving suggestions, your No Bake Oreo Truffle Eyeballs will surely be a delightful centerpiece at any gathering! Enjoy the process, get creative, and most importantly, have fun!

Make Ahead and Storage
These No Bake Oreo Truffle Eyeballs are perfect for meal prep, making them an ideal treat for Halloween parties or just to enjoy at home. They can be made in advance and stored easily, allowing you to enjoy the spooky season without any stress.
Storing Leftovers
- Place any leftover truffles in an airtight container.
- Store them in the refrigerator for up to 2 days.
- Ensure they are separated by parchment paper if stacking to prevent sticking.
Freezing
- To freeze, place the truffles in a single layer on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to an airtight container or freezer bag.
- They can be stored in the freezer for up to 3 months.
Reheating
- These truffles are best enjoyed chilled or at room temperature.
- If desired, allow them to sit out for about 10-15 minutes before serving for a softer texture.
FAQs
Here are some common questions you might have about making No Bake Oreo Truffle Eyeballs.
Can I use other cookies instead of Oreos for these truffles?
Absolutely! You can substitute Oreos with any chocolate sandwich cookies. Just ensure they are crushed finely to maintain the texture.
How do I make No Bake Oreo Truffle Eyeballs more festive?
Consider adding sprinkles or edible glitter on top of the green icing for an extra pop of color! You can also vary the colors based on your theme.
How long will No Bake Oreo Truffle Eyeballs last?
They will last up to 2 days in the refrigerator and can be frozen for up to 3 months. Just remember to store them correctly!
Can I make these truffles ahead of time?
Yes! These truffles are great for meal prep. You can make them a day or two in advance and keep them refrigerated until you’re ready to serve.
Final Thoughts
I hope you enjoy making these delightful No Bake Oreo Truffle Eyeballs as much as I do! They’re a fun and easy treat that brings a smile to everyone’s face during Halloween. Don’t hesitate to get creative with your decorations—it’s all about having fun! Enjoy your spooky treats!
No Bake Oreo Truffle Eyeballs
These No Bake Oreo Truffle Eyeballs are the ultimate spooky treat for any Halloween celebration! With their delightful chocolatey flavor and creepy appearance, they are sure to be a hit among kids and adults alike. Made without any baking, these easy-to-prepare truffles can be whipped up in just 20 minutes, making them perfect for busy festive gatherings. Involve the little ones in the fun of decorating these cute eyeballs, and watch as they get creative with toppings. With a creamy filling made from Oreos and cream cheese, each bite is deliciously sweet and satisfying. Whether you’re serving them at a party or gifting them to friends, these truffles are guaranteed to bring smiles and giggles!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
- 2 cups white chocolate
- Red Wilton Foodwriter pen
- Ready to Use Green Decorating Icing
- 30 Black M&M's
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Combine crushed Oreos with room temperature cream cheese in an electric mixer until smooth.
- Roll mixture into one-inch balls and place on a parchment-lined baking sheet; freeze for 30 minutes.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into melted white chocolate; return to baking sheet to harden.
- Decorate with red veins using the Foodwriter pen, add green icing dots, and press an M&M on top.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg




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