No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a dessert that promises to satisfy your cravings without the hassle of baking. This creamy pie combines the rich flavors of peanut butter and cream cheese, topped with light and airy chocolate whipped cream for a truly irresistible treat. Perfect for any occasion, whether it’s a family gathering or simply a well-deserved sweet escape after a long day, this pie is sure to bring joy to your taste buds. Easy to prepare and even easier to enjoy, it’s the ultimate dessert for those who appreciate simplicity and flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into a pie dish.
- For the filling, blend softened cream cheese until smooth, then mix in peanut butter and confectioners’ sugar until creamy.
- Spread the filling evenly over the crust.
- In a chilled bowl, whip heavy cream to soft peaks; add cocoa powder gradually and whip until stiff peaks form.
- Spread or pipe chocolate whipped cream on top of the pie.
- Refrigerate for at least four hours or overnight to set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg