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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup
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If you’re in search of a heartwarming meal that brings the flavors of traditional lasagna into a comforting soup, look no further than this Mouthwatering One Pot Lasagna Soup! With its rich tomato base, tender noodles, and creamy cheese layers, this dish is perfect for cozy weeknight dinners or family gatherings. Not only is it easy to prepare—taking just 10 minutes of prep time—but it also allows you to enjoy more moments with loved ones thanks to its one-pot convenience. The delightful aroma will fill your kitchen as it simmers, creating a dinner experience that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 3 garlic cloves, finely minced
  • 1/2 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth, more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese (for topping)
  • 4 oz mozzarella cheese, cut in slices

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Add minced garlic and diced onion, sautéing until fragrant and translucent.
  3. Stir in garlic powder, onion powder, dried basil, oregano, salt, and pepper.
  4. Pour in crushed tomatoes, chicken broth, water, and tomato paste; bring to a simmer.
  5. Add broken lasagna noodles and frozen spinach; cook until noodles are al dente.
  6. Stir in heavy cream for creaminess.
  7. Top with ricotta and mozzarella cheese; let melt before serving.

Nutrition

Find it online: https://lilyyummy.com/mouthwatering-one-pot-lasagna-soup/