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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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If you’re seeking a quick, nutritious meal that doesn’t skimp on flavor, look no further than these Mediterranean Chicken Patties. Bursting with fresh ingredients and aromatic spices, this delightful dish is perfect for busy weeknights, family dinners, or as a tasty appetizer for gatherings. These versatile patties can be served in pita bread, atop a colorful salad, or enjoyed on their own with your favorite dipping sauce. With just 15 minutes of prep and 20 minutes of cooking time, you’ll have a wholesome meal ready in no time!

Ingredients

Scale
  • 1 lb ground chicken
  • 1 medium onion, diced
  • 1 cup baby spinach, chopped
  • 3 tablespoons olive oil
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Form the mixture into eight patties (½ inch thick).
  4. Heat remaining olive oil in a skillet over medium heat and cook patties for 5-6 minutes on each side until golden brown and cooked through.
  5. Serve warm with your choice of garnishes or dipping sauces.

Nutrition

Find it online: https://lilyyummy.com/mediterranean-chicken-patties/