Lemon Meringue Pie Cookies
Indulge in the delightful flavors of Lemon Meringue Pie Cookies, where the classic taste of lemon meringue pie meets the convenience of a cookie! These bite-sized treats combine a tangy lemon filling with a fluffy meringue topping, creating a light and refreshing dessert perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, these cookies are sure to impress family and friends alike. Easy to make and visually appealing, they are the ultimate sweet treat that adds a burst of citrus joy to your dessert table!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon lemon zest
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- Prepare the cookie dough by mixing flour, powdered sugar, and salt. Cut in chilled butter until crumbly. Form into a ball, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough and cut into circles; bake for 8-10 minutes until lightly golden. Cool completely.
- Make the lemon filling by whisking lemon juice, sugar, egg yolk, cornstarch, and zest over medium heat until thickened. Cool completely.
- Beat egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form.
- Assemble by adding cooled lemon filling to cookies and topping with meringue. Broil for 1-2 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lilyyummy.com/lemon-meringue-pie-cookies-recipe/