Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Indulge in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce. This delicious dish is perfect for busy weeknights or family gatherings, combining tender marinated chicken, colorful vegetables, and a creamy, spicy sauce that will tantalize your taste buds. In just 45 minutes, you can create a meal that not only satisfies but also brings everyone together at the dinner table. With easy-to-find ingredients and customizable options, this recipe invites you to explore new flavors while keeping mealtime fun and exciting!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for about 30 minutes.
- Cook the marinated chicken in a pan over medium heat until fully cooked.
- Prepare the sauce by mixing gochujang, heavy cream, and honey in a bowl.
- Stir-fry mixed vegetables in the same pan with the cooked chicken until tender.
- Assemble bowls with cooked rice topped with chicken and veggies, then drizzle with gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg