Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try is a delightful dish that brings together the rich umami flavor of miso with tender, juicy mushrooms. Perfect for any occasion—from busy weeknights to family gatherings—this quick and easy recipe will elevate your meals without requiring hours in the kitchen. With just a handful of wholesome ingredients, you can create a satisfying side dish that’s versatile enough to complement rice, salads, or even serve as a main course with added proteins. Packed with flavor and nutrition, this recipe is bound to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- Optional: chili flakes for heat
- Garnish: chopped green onions and sesame seeds
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth.
- Slice the mushrooms into uniform pieces.
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for about 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water until smooth.
- Pour the miso sauce over the mushrooms and stir well to combine.
- Taste and adjust seasonings if needed; add chili flakes for extra heat if desired.
- Remove from heat and garnish with green onions and sesame seeds.
- Serve warm as a side dish or over rice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg