Homemade Apple Pie Filling
Homemade Apple Pie Filling is the ultimate comfort food that adds warmth and sweetness to any dessert. With a delightful blend of fresh apples, cinnamon, and nutmeg, this easy-to-make filling evokes memories of cozy afternoons spent baking. Perfectly spiced and versatile, it can elevate pies, tarts, pancakes, or even ice cream. Plus, it’s simple enough to whip up for a quick weeknight dessert or prepare in bulk for family gatherings. Not only is it delicious, but it’s also made from wholesome ingredients that you likely already have on hand. Get ready to impress your loved ones with this delightful apple filling that brings joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings (3 cups total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice and set aside.
- In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and four cups of water. Bring to a low simmer while stirring frequently.
- Add the apples to the simmering sauce and cover the pot. Cook for about 6-10 minutes until the apples are tender but not mushy.
- Remove from heat and allow the filling to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/homemade-apple-pie-filling/