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Hearty Black Beans and Rice with Sausage

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Hearty Black Beans and Rice with Sausage is the ultimate comfort dish that delivers smoky, savory flavors in every bite. This easy recipe comes together in under 40 minutes, making it perfect for busy weeknights or family gatherings. Packed with wholesome ingredients like black beans, rice, and savory sausage, this meal is not only filling but also budget-friendly and naturally gluten-free. With its customizable nature, you can easily tweak the ingredients to suit your palate or make use of pantry staples. Serve it hot with fresh cilantro and lime wedges for an added burst of flavor that will leave everyone asking for seconds!

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces turkey sausage (sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped, for garnish)
  • 1 lime (cut into wedges, for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat; add sliced sausage and cook until browned.
  2. Stir in diced onion and bell pepper; sauté for about 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, oregano, and chili powder; stir until fragrant (about 30 seconds).
  4. Mix in uncooked rice and chicken broth; add drained black beans and stir well.
  5. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
  6. Fluff with a fork, season with salt and black pepper to taste, and garnish with fresh cilantro and lime wedges before serving.

Nutrition

Find it online: https://lilyyummy.com/hearty-black-beans-and-rice-with-sausage/