Healthy Baked Feta Potatoes : Easy Potatoes
Indulge in the comfort of Healthy Baked Feta Potatoes, a delightful dish that combines tender baby potatoes, juicy cherry tomatoes, and creamy feta cheese, all roasted to perfection. This easy recipe is not only quick to prepare but also versatile enough to serve as a hearty main course or a vibrant side dish for any occasion. With just a handful of simple ingredients and minimal prep time, you can create a flavorful meal that’s perfect for busy weeknights or cozy family gatherings. The aromatic blend of garlic and oregano elevates the dish, making it a favorite among both kids and adults alike. Serve it warm, garnished with fresh herbs for an extra touch of flavor and color.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1.5 lbs baby potatoes
- 1.5 cups cherry tomatoes
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 block feta cheese (7 oz)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
- In a large baking dish, combine the halved potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss until everything is well coated.
- Place the block of feta cheese in the center of the baking dish and drizzle with olive oil.
- Roast in the preheated oven for 35–40 minutes, stirring halfway through until golden brown.
- Once done, stir the baked feta into the vegetables to create a creamy sauce before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://lilyyummy.com/healthy-baked-feta-potatoes-easy-potatoes/