Grilled Salsa Verde Pepper Jack Chicken
Enjoy vibrant flavors with this Grilled Salsa Verde Pepper Jack Chicken recipe! Quick and delicious—perfect for any weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
Instructions
- In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper to create the marinade.
- Add chicken to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill marinated chicken for about 4-5 minutes per side until fully cooked (internal temperature of 165°F).
- In the last minute of grilling, place a slice of pepper Jack cheese on each breast and close the grill lid until melted.
- Let rest for a few minutes before serving; garnish with fresh cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://lilyyummy.com/grilled-salsa-verde-pepper-jack-chicken/