Greek Lemon Garlic Roasted Potatoes
Indulge in the delightful flavors of Greek Lemon Garlic Roasted Potatoes, a perfect side dish that brings together simplicity and bold tastes. These tender potatoes are infused with zesty lemon and aromatic garlic, making them irresistible for any gathering, whether it’s a busy weeknight or a festive feast. The ease of preparation—just mix the ingredients and roast—makes this recipe a family favorite. Pair them with grilled chicken and a fresh Greek salad for a meal that your taste buds will celebrate!
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut potatoes into thick wedges or cubes.
- In a roasting pan, combine cut potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well.
- Cover the pan with foil and roast for 40 minutes.
- Remove from oven, toss the potatoes, cover again, and roast for an additional 25 minutes or until fork-tender.
- Uncover and roast for another 15 minutes until crispy on the outside.
- Serve warm, drizzled with any remaining liquid.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/greek-lemon-garlic-roasted-potatoes/