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Gingerbread Pudding Cake

Gingerbread Pudding Cake
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Indulge in the warm embrace of our Gingerbread Pudding Cake, a delightful dessert that combines the cozy flavors of gingerbread with the charm of a moist pudding cake. This comforting recipe is perfect for chilly evenings, family gatherings, or festive celebrations. With its unique ability to create its own luscious caramel sauce while baking, this dessert will surely impress your guests without demanding extensive preparation time. Imagine serving this heartwarming treat alongside a dollop of whipped coconut cream or a scoop of dairy-free vanilla ice cream—pure bliss in every bite.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar (packed)
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 cup apple cider
  • ⅓ cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, and ginger.
  3. In a large bowl, combine applesauce, milk, vegetable oil, molasses, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into an 8×11-inch baking dish and spread evenly.
  6. In another bowl, mix brown sugar, granulated sugar, and cinnamon for the topping and sprinkle over the batter.
  7. Carefully pour apple cider and water over the top; do not stir.
  8. Bake for about 40 minutes or until set in the middle.
  9. Let cool for around 5–10 minutes before serving.

Nutrition

Find it online: https://lilyyummy.com/gingerbread-pudding-cake/