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Gingerbread Cake with Molasses Frosting

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Indulge in the warmth and cheer of our Gingerbread Cake with Molasses Frosting, a delightful dessert that perfectly captures the essence of the holiday season. This moist, spiced cake is adorned with a rich molasses frosting, making it an ideal centerpiece for family gatherings or casual get-togethers. With its comforting blend of ginger, cinnamon, and sweetness, this cake will quickly become a favorite in your home. Plus, it’s simple to prepare, allowing you to enjoy more time with loved ones while savoring every delicious bite.

Ingredients

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  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup butter (cold and cut into small pieces)
  • ½ cup molasses
  • ½ cup corn syrup
  • ½ cup dark brown sugar (packed)
  • 9 ounce milk
  • 1 large egg
  • 4 ounce cream cheese (softened)
  • ¼ cup butter (softened)
  • ½ teaspoon vanilla
  • 1 ½ cup powdered sugar
  • 2 teaspoon molasses
  • ¼ teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8 x 8 baking dish.
  2. Whisk together flour, baking soda, ginger, cinnamon, and pumpkin pie spice in a bowl.
  3. In another bowl, beat cold butter with molasses, corn syrup, and dark brown sugar until smooth. Add milk and egg; mix until combined.
  4. Gradually add dry ingredients to wet mixture and stir just until combined.
  5. Pour batter into the prepared dish and bake for about 45 minutes or until a toothpick comes out clean.
  6. For frosting: Beat softened cream cheese and butter until creamy; gradually add powdered sugar, then mix in vanilla and molasses until well blended.
  7. Once cooled completely, frost the cake generously.

Nutrition

Find it online: https://lilyyummy.com/gingerbread-cake-with-molasses-frosting/