Garlic Herb Roasted Potato Skins
Indulge in the crispy delight of Garlic Herb Roasted Potato Skins, a perfect appetizer for gatherings or a satisfying snack at home. These flavorful potato skins are easy to prepare and make excellent use of those extra russet potatoes in your pantry. Coated with olive oil, garlic powder, and aromatic herbs, they roast to golden perfection for a crunchy texture that pairs beautifully with dips or stands alone as a scrumptious bite. Ideal for families or entertaining, this recipe is versatile enough to customize with your favorite toppings. Enjoy these savory snacks at your next gathering and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 potato halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: plant-based yogurt or sour cream for serving
- Chives or green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly. Slice each potato in half lengthwise.
- Scoop out most of the potato flesh, leaving about a 1/4-inch thick shell.
- In a bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper. Generously coat each potato skin with this mixture.
- Place the seasoned skins cut-side up on a parchment-lined baking sheet. Roast for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving. Garnish with chives and serve with optional dips.
Nutrition
- Serving Size: 2 potato skins (approximately 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/garlic-herb-roasted-potato-skins/